Blueberry-Mango Marble Froyo Bars Recipe
A vegetarian Continental recipe with hung curd (greek yogurt), blueberries, sugar - to taste if required. Ready in 15 min, serves 2.
Curated byLucas Dubois🇫🇷
Instructions
9 steps- 1
To prepare Blueberry-Mango Marble Froyo Bars Recipe, pour all the ingredients of blueberry froyo in a blender and make smooth puree
mango (ripe) - chopped(1/3 cup) - 2
Keep aside
- 3
Pour all the ingredients of mango froyo in the blender and make a smooth puree
mango (ripe) - chopped(1/3 cup) - 4
Marble Freezing Method:Line a loaf pan with parchment paper and spread blueberry smooth puree evenly inside
- 5
Top with 5-6 tablespoon of mango smooth puree on it
mango (ripe) - chopped(1/3 cup) - 6
Use a clean bread knife to gently swirl on the puree
- 7
Cover with the cling film and freeze overnight or until solid
- 8
Cut into bars, once froyo gets frozen till solid
- 9
Enjoy Blueberry-Mango Marble Froyo Bars Recipe as a dessert or as a summer coolant during evening
mango (ripe) - chopped(1/3 cup)
Rate this recipe
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Blueberry-Mango Marble Froyo Bars Recipe
A vegetarian Continental recipe with hung curd (greek yogurt), blueberries, sugar - to taste if required. Ready in 15 min, serves 2.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
9 steps- 1
To prepare Blueberry-Mango Marble Froyo Bars Recipe, pour all the ingredients of blueberry froyo in a blender and make smooth puree
mango (ripe) - chopped(1/3 cup) - 2
Keep aside
- 3
Pour all the ingredients of mango froyo in the blender and make a smooth puree
mango (ripe) - chopped(1/3 cup) - 4
Marble Freezing Method:Line a loaf pan with parchment paper and spread blueberry smooth puree evenly inside
- 5
Top with 5-6 tablespoon of mango smooth puree on it
mango (ripe) - chopped(1/3 cup) - 6
Use a clean bread knife to gently swirl on the puree
- 7
Cover with the cling film and freeze overnight or until solid
- 8
Cut into bars, once froyo gets frozen till solid
- 9
Enjoy Blueberry-Mango Marble Froyo Bars Recipe as a dessert or as a summer coolant during evening
mango (ripe) - chopped(1/3 cup)
Rate this recipe
