Boston-Style Fish Chowder
A Uncategorized recipe with bacon, chopped celery, chopped onion. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In large Dutch oven, cook bacon till crisp; remove and crumble.
bacon(3 slices) - 2
In drippings, cook celery, onion and garlic until tender.
chopped celery(1/2 c)chopped onion(1/2 c)garlic(1 clove) - 3
Stir in flour.
flour(1/4 c)flour(4 c) - 4
Gradually add water and bouillon, stirring until smooth and well blended.
chicken flavor bouillon or 6 bouillon cubes(2 tbsp) - 5
Bring to a boil.
- 6
Add potatoes; reduce heat and cook 10 mins.
diced potatoes(1 1/2 c) - 7
Stir in fish; cook 15 mins. longer.
white fish fillets fresh or f rozen thawed and cut into bite-size pieces(1 lb) - 8
Add cream and pimiento; heat through.
light cream(2 c)chopped pimiento(2 tbsp) - 9
Garnish with bacon.
bacon(3 slices) - 10
Refrigerate leftovers.
Nutrition Facts
Per serving
Rate this recipe
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Boston-Style Fish Chowder
A Uncategorized recipe with bacon, chopped celery, chopped onion. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
In large Dutch oven, cook bacon till crisp; remove and crumble.
bacon(3 slices) - 2
In drippings, cook celery, onion and garlic until tender.
chopped celery(1/2 c)chopped onion(1/2 c)garlic(1 clove) - 3
Stir in flour.
flour(1/4 c)flour(4 c) - 4
Gradually add water and bouillon, stirring until smooth and well blended.
chicken flavor bouillon or 6 bouillon cubes(2 tbsp) - 5
Bring to a boil.
- 6
Add potatoes; reduce heat and cook 10 mins.
diced potatoes(1 1/2 c) - 7
Stir in fish; cook 15 mins. longer.
white fish fillets fresh or f rozen thawed and cut into bite-size pieces(1 lb) - 8
Add cream and pimiento; heat through.
light cream(2 c)chopped pimiento(2 tbsp) - 9
Garnish with bacon.
bacon(3 slices) - 10
Refrigerate leftovers.
About this recipe
A Uncategorized recipe with bacon, chopped celery, chopped onion. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
