What2Eat
Bouillon Poached Fish
Uncategorized

Bouillon Poached Fish

A Uncategorized recipe with instant chicken bouillon or 1 c chicken broth, water, thinly sliced carrots. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
175-325
Servings Scaler
4

Instructions

4 steps
  1. 1

    In large skillet, or electric skillet, dissolve bouillon with water over medium heat.

    instant chicken bouillon or 1 c chicken broth(1 tbsp)water(1 c)
  2. 2

    Add vegetables, cover and simmer 10 minutes.

  3. 3

    Add fish; cover and simmer 10 to 15 minutes. 4 servings.

    fresh or frozen fish fillets orange roughy or tilapia really good(1 lb)
  4. 4

    Only 1 1/2 Weight Watcher Points per 4 oz. serving.

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