Bouillon Poached Fish
A Uncategorized recipe with instant chicken bouillon or 1 c chicken broth, water, thinly sliced carrots. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In large skillet, or electric skillet, dissolve bouillon with water over medium heat.
instant chicken bouillon or 1 c chicken broth(1 tbsp)water(1 c) - 2
Add vegetables, cover and simmer 10 minutes.
- 3
Add fish; cover and simmer 10 to 15 minutes. 4 servings.
fresh or frozen fish fillets orange roughy or tilapia really good(1 lb) - 4
Only 1 1/2 Weight Watcher Points per 4 oz. serving.
Nutrition Facts
Per serving
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Bouillon Poached Fish
A Uncategorized recipe with instant chicken bouillon or 1 c chicken broth, water, thinly sliced carrots. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
4 steps- 1
In large skillet, or electric skillet, dissolve bouillon with water over medium heat.
instant chicken bouillon or 1 c chicken broth(1 tbsp)water(1 c) - 2
Add vegetables, cover and simmer 10 minutes.
- 3
Add fish; cover and simmer 10 to 15 minutes. 4 servings.
fresh or frozen fish fillets orange roughy or tilapia really good(1 lb) - 4
Only 1 1/2 Weight Watcher Points per 4 oz. serving.
About this recipe
A Uncategorized recipe with instant chicken bouillon or 1 c chicken broth, water, thinly sliced carrots. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
