Brahmi Chutney Recipe - Brahmi Chutney (Recipe In Hindi)
A vegetarian South Indian Recipes recipe with brahmi leaves, coconut - tightly tamarind - a little, salt - as per taste. Ready in 15 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To make Brahmi chutney, first clean and wash the Brahmi leaves
brahmi leaves(1 cup) - 2
Now heat coconut oil in a pan
coconut - tightly tamarind - a little(1/2 cup)teaspoons coconut oil(2) - 3
Now add urad dal, dry red chillies, curry leaves and asafoetida
brahmi leaves(1 cup) - 4
Cook until lentils turn golden
- 5
Turn off the gas and let it cool down
- 6
Now pour this mixture into the mixer grinder
- 7
Add salt, tamarind, coconut and Brahmi leaves, add some water and grind it
brahmi leaves(1 cup)coconut - tightly tamarind - a little(1/2 cup)salt - as per tasteteaspoons coconut oil(2) - 8
Grind it out in a bowl and serve
- 9
Serve brahmi chutney with ghee dosa or dosa of your choice for breakfast
brahmi leaves(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Brahmi Chutney Recipe - Brahmi Chutney (Recipe In Hindi)
A vegetarian South Indian Recipes recipe with brahmi leaves, coconut - tightly tamarind - a little, salt - as per taste. Ready in 15 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
9 steps- 1
To make Brahmi chutney, first clean and wash the Brahmi leaves
brahmi leaves(1 cup) - 2
Now heat coconut oil in a pan
coconut - tightly tamarind - a little(1/2 cup)teaspoons coconut oil(2) - 3
Now add urad dal, dry red chillies, curry leaves and asafoetida
brahmi leaves(1 cup) - 4
Cook until lentils turn golden
- 5
Turn off the gas and let it cool down
- 6
Now pour this mixture into the mixer grinder
- 7
Add salt, tamarind, coconut and Brahmi leaves, add some water and grind it
brahmi leaves(1 cup)coconut - tightly tamarind - a little(1/2 cup)salt - as per tasteteaspoons coconut oil(2) - 8
Grind it out in a bowl and serve
- 9
Serve brahmi chutney with ghee dosa or dosa of your choice for breakfast
brahmi leaves(1 cup)
About this recipe
A vegetarian South Indian Recipes recipe with brahmi leaves, coconut - tightly tamarind - a little, salt - as per taste. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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