Brahmi Chutney Recipe - Brahmi Chutney (Recipe In Hindi)
A vegetarian South Indian Recipes recipe with brahmi leaves, coconut - tightly tamarind - a little, salt - as per taste. Ready in 15 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
9 steps- 1
To make Brahmi chutney, first clean and wash the Brahmi leaves
brahmi leaves(1 cup) - 2
Now heat coconut oil in a pan
coconut - tightly tamarind - a little(1/2 cup)teaspoons coconut oil(2) - 3
Now add urad dal, dry red chillies, curry leaves and asafoetida
brahmi leaves(1 cup) - 4
Cook until lentils turn golden
- 5
Turn off the gas and let it cool down
- 6
Now pour this mixture into the mixer grinder
- 7
Add salt, tamarind, coconut and Brahmi leaves, add some water and grind it
brahmi leaves(1 cup)coconut - tightly tamarind - a little(1/2 cup)salt - as per tasteteaspoons coconut oil(2) - 8
Grind it out in a bowl and serve
- 9
Serve brahmi chutney with ghee dosa or dosa of your choice for breakfast
brahmi leaves(1 cup)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Brahmi Chutney Recipe - Brahmi Chutney (Recipe In Hindi)
A vegetarian South Indian Recipes recipe with brahmi leaves, coconut - tightly tamarind - a little, salt - as per taste. Ready in 15 min, serves 4.
Curated byAditi Iyer🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
To make Brahmi chutney, first clean and wash the Brahmi leaves
brahmi leaves(1 cup) - 2
Now heat coconut oil in a pan
coconut - tightly tamarind - a little(1/2 cup)teaspoons coconut oil(2) - 3
Now add urad dal, dry red chillies, curry leaves and asafoetida
brahmi leaves(1 cup) - 4
Cook until lentils turn golden
- 5
Turn off the gas and let it cool down
- 6
Now pour this mixture into the mixer grinder
- 7
Add salt, tamarind, coconut and Brahmi leaves, add some water and grind it
brahmi leaves(1 cup)coconut - tightly tamarind - a little(1/2 cup)salt - as per tasteteaspoons coconut oil(2) - 8
Grind it out in a bowl and serve
- 9
Serve brahmi chutney with ghee dosa or dosa of your choice for breakfast
brahmi leaves(1 cup)
Rate this recipe
You might also like · South Indian Recipes
Muttaikose Poriyal Recipe - Cabbage Stir fry With Coconut
⏱️ 45 min
One Pot Pressure Cooker Chicken Curry Recipe - One Pot Pressure Cooker Chicken Curry Recipe
⏱️ 40 min
Togari Bell Thove Recipe - Tour Dal Juice
⏱️ 35 min
Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe)
⏱️ 45 min
Ragi Masala Roti Recipe
⏱️ 40 min
Stem Lettuce Tamarind Broth Recipe - Surri left behind by Amarnath Greens
⏱️ 30 min