Brinjal Methi Bharta Recipe with Pomegranate - Baingan Methi Ka Bharta Recipe
A vegetarian Punjabi recipe with ग्राम मेथी - बारीक काट ले, बैंगन, इंच अदरक - छीलकर कस ले. Ready in 50 min, serves 4.
Curated byHarpreet Singh🇮🇳
Instructions
19 steps- 1
To make the brinjal fenugreek recipe with pomegranate, first wash and cut the fenugreek
- 2
Now heat oil in a pan
- 3
Add the fenugreek and cook till the fenugreek becomes soft
- 4
Turn off the gas and keep the fenugreek separately
- 5
Now take the brinjal and roast it directly on high flame of gas
- 6
In 10 minutes you will see that the brinjal peel is getting black and is coming out
- 7
After the eggplant is roasted from all sides, turn off the gas and keep the eggplant to cool
- 8
After it cools, take out the skin of the eggplants
- 9
Now mash the brinjals with the help of a fork and keep it aside
- 10
Now heat oil in a pan
- 11
Add cumin seeds and let it splutter
- 12
After the cumin seeds crackle, add ginger, onion and cook till the onion becomes soft
- 13
After the onion is soft add tomatoes, turmeric powder, green chillies, coriander powder, garam masala powder, red chili powder and stir for 2 minutes
- 14
Cook it
- 15
Now add mashed eggplant, butter, salt and mix it
- 16
Reduce the flame and let it cook for 10 minutes
- 17
After 10 minutes add fenugreek leaves, mix and cook for 1 minute
- 18
Pour pomegranate over it and serve
- 19
Serve Brinjal Methi Bharta Recipe along with Pomegranate with Dal Makhni, Phulka and Bundi Raita for dinner
Rate this recipe
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Brinjal Methi Bharta Recipe with Pomegranate - Baingan Methi Ka Bharta Recipe
A vegetarian Punjabi recipe with ग्राम मेथी - बारीक काट ले, बैंगन, इंच अदरक - छीलकर कस ले. Ready in 50 min, serves 4.
Curated byHarpreet Singh🇮🇳
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Directions
19 steps- 1
To make the brinjal fenugreek recipe with pomegranate, first wash and cut the fenugreek
- 2
Now heat oil in a pan
- 3
Add the fenugreek and cook till the fenugreek becomes soft
- 4
Turn off the gas and keep the fenugreek separately
- 5
Now take the brinjal and roast it directly on high flame of gas
- 6
In 10 minutes you will see that the brinjal peel is getting black and is coming out
- 7
After the eggplant is roasted from all sides, turn off the gas and keep the eggplant to cool
- 8
After it cools, take out the skin of the eggplants
- 9
Now mash the brinjals with the help of a fork and keep it aside
- 10
Now heat oil in a pan
- 11
Add cumin seeds and let it splutter
- 12
After the cumin seeds crackle, add ginger, onion and cook till the onion becomes soft
- 13
After the onion is soft add tomatoes, turmeric powder, green chillies, coriander powder, garam masala powder, red chili powder and stir for 2 minutes
- 14
Cook it
- 15
Now add mashed eggplant, butter, salt and mix it
- 16
Reduce the flame and let it cook for 10 minutes
- 17
After 10 minutes add fenugreek leaves, mix and cook for 1 minute
- 18
Pour pomegranate over it and serve
- 19
Serve Brinjal Methi Bharta Recipe along with Pomegranate with Dal Makhni, Phulka and Bundi Raita for dinner
Rate this recipe
