Palak Paneer Recipe - Palak Paneer Recipe
A high protein Punjabi recipe with paneer - chop, spinach - wash and chop, tomato - puree. Ready in 1h, serves 4.
Curated byHarpreet Singh🇮🇳
- 1
To make the spinach paneer recipe, first wash the spinach thoroughly
paneer - chop(250 grams)spinach - wash and chop(500 grams) - 2
Cut it after washing and keep it separately
spinach - wash and chop(500 grams) - 3
Heat the water in a saucepan
- 4
After boiling add spinach and turn off the gas
spinach - wash and chop(500 grams) - 5
Allow the spinach to remain in hot water for 2 to 3 minutes
spinach - wash and chop(500 grams) - 6
Remove the spinach and let it cool
spinach - wash and chop(500 grams) - 7
Now pour it into a mixer grinder and grind it to a puree
tomato - puree(1) - 8
Now heat the butter in a pan
butter(1 tablespoon) - 9
Add cumin seeds, ginger, garlic, green chilies and cook for 1 minute
cloves garlic - tighten(2)inch ginger - tighten(2)green chillies - cut it straight(2)cumin seeds(1/2 teaspoon)cumin powder(1 teaspoon) - 10
Now add tomato puree, turmeric powder and cook it for 2 to 3 minutes
tomato - puree(1)/ 4 cinnamon powder(1 teaspoon)cumin powder(1 teaspoon)turmeric powder(1/4 teaspoon)garam masala powder(1 teaspoon) - 11
After 2 to 3 minutes, add powdered spinach, cumin powder, garam masala powder, cinnamon powder, salt, mix and raise for 5 minutes
spinach - wash and chop(500 grams)cumin seeds(1/2 teaspoon)/ 4 cinnamon powder(1 teaspoon)cumin powder(1 teaspoon)turmeric powder(1/4 teaspoon)garam masala powder(1 teaspoon)salt - as per taste - 12
After 5 minutes, add cream, cottage cheese pieces and let it boil
cream(2 tablespoon) - 13
After boiling, turn off the gas and serve
- 14
Serve the Palak Paneer Recipe with Dal Tadka, Bundi Raita, Cumin Rice and Phulka for your dinner
paneer - chop(250 grams)cumin seeds(1/2 teaspoon)cumin powder(1 teaspoon)
Nutrition Facts
Per serving
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Palak Paneer Recipe - Palak Paneer Recipe
A high protein Punjabi recipe with paneer - chop, spinach - wash and chop, tomato - puree. Ready in 1h, serves 4.
Curated byHarpreet Singh🇮🇳
Directions
14 steps- 1
To make the spinach paneer recipe, first wash the spinach thoroughly
paneer - chop(250 grams)spinach - wash and chop(500 grams) - 2
Cut it after washing and keep it separately
spinach - wash and chop(500 grams) - 3
Heat the water in a saucepan
- 4
After boiling add spinach and turn off the gas
spinach - wash and chop(500 grams) - 5
Allow the spinach to remain in hot water for 2 to 3 minutes
spinach - wash and chop(500 grams) - 6
Remove the spinach and let it cool
spinach - wash and chop(500 grams) - 7
Now pour it into a mixer grinder and grind it to a puree
tomato - puree(1) - 8
Now heat the butter in a pan
butter(1 tablespoon) - 9
Add cumin seeds, ginger, garlic, green chilies and cook for 1 minute
cloves garlic - tighten(2)inch ginger - tighten(2)green chillies - cut it straight(2)cumin seeds(1/2 teaspoon)cumin powder(1 teaspoon) - 10
Now add tomato puree, turmeric powder and cook it for 2 to 3 minutes
tomato - puree(1)/ 4 cinnamon powder(1 teaspoon)cumin powder(1 teaspoon)turmeric powder(1/4 teaspoon)garam masala powder(1 teaspoon) - 11
After 2 to 3 minutes, add powdered spinach, cumin powder, garam masala powder, cinnamon powder, salt, mix and raise for 5 minutes
spinach - wash and chop(500 grams)cumin seeds(1/2 teaspoon)/ 4 cinnamon powder(1 teaspoon)cumin powder(1 teaspoon)turmeric powder(1/4 teaspoon)garam masala powder(1 teaspoon)salt - as per taste - 12
After 5 minutes, add cream, cottage cheese pieces and let it boil
cream(2 tablespoon) - 13
After boiling, turn off the gas and serve
- 14
Serve the Palak Paneer Recipe with Dal Tadka, Bundi Raita, Cumin Rice and Phulka for your dinner
paneer - chop(250 grams)cumin seeds(1/2 teaspoon)cumin powder(1 teaspoon)
About this recipe
A high protein Punjabi recipe with paneer - chop, spinach - wash and chop, tomato - puree. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
