Makki and Methi Roti Recipe
A vegetarian Punjabi recipe with makki ka atta (yellow corn meal flour), /2 methi leaves (fenugreek leaves) - chopped, green chillies - chopped. Ready in 30 min, serves 4.
Curated byHarpreet Singh🇮🇳
Instructions
11 steps- 1
To begin making Makki and Methi Roti Recipe, heat some water in a pan till lukewarm
makki ka atta (yellow corn meal flour)(2 cups)/2 methi leaves (fenugreek leaves) - chopped(1 cups) - 2
In a steel mixing bowl, add Maize flour, chopped fenugreek leaves, green chillies, carom seeds and salt
/2 methi leaves (fenugreek leaves) - chopped(1 cups)green chillies - chopped(2)kashmiri red chilli powder(1 tablespoon)salt - to taste - 3
Mix everything well
- 4
Now add lukewarm water to the maize flour little by little and knead into a soft dough
- 5
Add some oil on top of the entire ball of dough and keep aside
- 6
Place a tawa on low heat and let it heat up
- 7
Next divide the dough into small balls
- 8
Roll out each ball between two sheets of plastic (cling film) into a circle or you can use your hands with the help of wet fingers to make a small round roti
- 9
Place roti on the the tawa and cook it on low flame from both sides until brown spots appear
- 10
Prepare the rest of the the rotis in a similar way and serve hot
- 11
Serve Makki and Methi Roti with Sarson Ka Saag and Burani Raita for a delicious weekday meal
makki ka atta (yellow corn meal flour)(2 cups)/2 methi leaves (fenugreek leaves) - chopped(1 cups)
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Makki and Methi Roti Recipe
A vegetarian Punjabi recipe with makki ka atta (yellow corn meal flour), /2 methi leaves (fenugreek leaves) - chopped, green chillies - chopped. Ready in 30 min, serves 4.
Curated byHarpreet Singh🇮🇳
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Directions
11 steps- 1
To begin making Makki and Methi Roti Recipe, heat some water in a pan till lukewarm
makki ka atta (yellow corn meal flour)(2 cups)/2 methi leaves (fenugreek leaves) - chopped(1 cups) - 2
In a steel mixing bowl, add Maize flour, chopped fenugreek leaves, green chillies, carom seeds and salt
/2 methi leaves (fenugreek leaves) - chopped(1 cups)green chillies - chopped(2)kashmiri red chilli powder(1 tablespoon)salt - to taste - 3
Mix everything well
- 4
Now add lukewarm water to the maize flour little by little and knead into a soft dough
- 5
Add some oil on top of the entire ball of dough and keep aside
- 6
Place a tawa on low heat and let it heat up
- 7
Next divide the dough into small balls
- 8
Roll out each ball between two sheets of plastic (cling film) into a circle or you can use your hands with the help of wet fingers to make a small round roti
- 9
Place roti on the the tawa and cook it on low flame from both sides until brown spots appear
- 10
Prepare the rest of the the rotis in a similar way and serve hot
- 11
Serve Makki and Methi Roti with Sarson Ka Saag and Burani Raita for a delicious weekday meal
makki ka atta (yellow corn meal flour)(2 cups)/2 methi leaves (fenugreek leaves) - chopped(1 cups)
Rate this recipe
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