British Light Carrot Soup
A Uncategorized recipe with carrots chopped, large onion chopped, celery chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Sauté onion and celery in butter.
large onion chopped(1)celery chopped(1 stalk)butter(1 tbsp) - 2
Add carrots and spices.
carrots chopped(1/2 lb) - 3
Sauté a bit longer.
- 4
Add stock.
chicken stock(2 1/2 c) - 5
Simmer 25 minutes.
- 6
Cool.
- 7
Put in blender.
- 8
Return to pot and add milk when reheating.
milk(1 1/4 c) - 9
Sprinkle with chopped parsley.
carrots chopped(1/2 lb)large onion chopped(1)celery chopped(1 stalk)chopped parsley
Nutrition Facts
Per serving
Rate this recipe
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British Light Carrot Soup
A Uncategorized recipe with carrots chopped, large onion chopped, celery chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Sauté onion and celery in butter.
large onion chopped(1)celery chopped(1 stalk)butter(1 tbsp) - 2
Add carrots and spices.
carrots chopped(1/2 lb) - 3
Sauté a bit longer.
- 4
Add stock.
chicken stock(2 1/2 c) - 5
Simmer 25 minutes.
- 6
Cool.
- 7
Put in blender.
- 8
Return to pot and add milk when reheating.
milk(1 1/4 c) - 9
Sprinkle with chopped parsley.
carrots chopped(1/2 lb)large onion chopped(1)celery chopped(1 stalk)chopped parsley
About this recipe
A Uncategorized recipe with carrots chopped, large onion chopped, celery chopped. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
