Broccoli Bread
A Uncategorized recipe with egg substitute, fat-free cottage cheese, fat-free sour cream. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Preheat oven to 400°.
- 2
Combine first 5 ingredients in a large bowl.
- 3
Stir in the onion, broccoli, and muffin mix, stir until well blended.
finely chopped onion(1 1/2 c)10 oz pkg frozen broccoli thawed drained(1)85 oz pkg corn muffin mix i use jiffy(1) - 4
Pour into a 13 x 9 inch baking pan coated with cooling spray.
cooking spray - 5
Bake for 27 minutes or until set.
- 6
If using a glass baking dish lower temperature by 25 degrees.
- 7
I serve this dish at breakfast potluck but it is great anytime of day! Enjoy hot or cold.
Nutrition Facts
Per serving
Rate this recipe
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Broccoli Bread
A Uncategorized recipe with egg substitute, fat-free cottage cheese, fat-free sour cream. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Preheat oven to 400°.
- 2
Combine first 5 ingredients in a large bowl.
- 3
Stir in the onion, broccoli, and muffin mix, stir until well blended.
finely chopped onion(1 1/2 c)10 oz pkg frozen broccoli thawed drained(1)85 oz pkg corn muffin mix i use jiffy(1) - 4
Pour into a 13 x 9 inch baking pan coated with cooling spray.
cooking spray - 5
Bake for 27 minutes or until set.
- 6
If using a glass baking dish lower temperature by 25 degrees.
- 7
I serve this dish at breakfast potluck but it is great anytime of day! Enjoy hot or cold.
About this recipe
A Uncategorized recipe with egg substitute, fat-free cottage cheese, fat-free sour cream. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
