Broccoli Keema and Utapam Recipe
A vegetarian South Indian Recipes recipe with broccoli - cleaned, onion - finely chopped, clove garlic - minced. Ready in 45 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To start making Broccoli Keema And Cheese Uttapam add the broccoli florets to your food processor and pulse couple of times or until they look grated
broccoli - cleaned(1)mozzarella cheese - finely grated(1/4 cup) - 2
Heat up a small pan with a teaspoon of oil
- 3
Add onions, garlic, green chili and saute until golden brown
onion - finely chopped(1)clove garlic - minced(1)green chilli - finely chopped(1) - 4
Add chopped up broccoli with required salt and cook until raw smell goes off
broccoli - cleaned(1)onion - finely chopped(1)green chilli - finely chopped(1)salt - to taste - 5
Add coriander powder, red chili powder and saute for couple of minutes until they are cooked through and turn off the heat
coriander powder (dhania)(1/2 teaspoon)red chilli powder(1/4 teaspoon) - 6
Heat up a dosa griddle, pour a small ladle full of dosa batter, swirl just once to make a thick pancake
idli dosa batter(2 cups) - 7
Spread a spoonful of prepared broccoli kheema mixture on top of the Uttapam and finally top it up with cheese
broccoli - cleaned(1)mozzarella cheese - finely grated(1/4 cup) - 8
Drizzle some oil all around and cook covered until the Uttapam is cooked and cheese is melted
mozzarella cheese - finely grated(1/4 cup) - 9
Serve the Broccoli Keema And Cheese Uttapam along with Idli Dosa Milagai Podi or along with coconut chutney for breakfast, lunch box or a weeknight dinner
broccoli - cleaned(1)idli dosa batter(2 cups)mozzarella cheese - finely grated(1/4 cup)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Broccoli Keema and Utapam Recipe
A vegetarian South Indian Recipes recipe with broccoli - cleaned, onion - finely chopped, clove garlic - minced. Ready in 45 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
9 steps- 1
To start making Broccoli Keema And Cheese Uttapam add the broccoli florets to your food processor and pulse couple of times or until they look grated
broccoli - cleaned(1)mozzarella cheese - finely grated(1/4 cup) - 2
Heat up a small pan with a teaspoon of oil
- 3
Add onions, garlic, green chili and saute until golden brown
onion - finely chopped(1)clove garlic - minced(1)green chilli - finely chopped(1) - 4
Add chopped up broccoli with required salt and cook until raw smell goes off
broccoli - cleaned(1)onion - finely chopped(1)green chilli - finely chopped(1)salt - to taste - 5
Add coriander powder, red chili powder and saute for couple of minutes until they are cooked through and turn off the heat
coriander powder (dhania)(1/2 teaspoon)red chilli powder(1/4 teaspoon) - 6
Heat up a dosa griddle, pour a small ladle full of dosa batter, swirl just once to make a thick pancake
idli dosa batter(2 cups) - 7
Spread a spoonful of prepared broccoli kheema mixture on top of the Uttapam and finally top it up with cheese
broccoli - cleaned(1)mozzarella cheese - finely grated(1/4 cup) - 8
Drizzle some oil all around and cook covered until the Uttapam is cooked and cheese is melted
mozzarella cheese - finely grated(1/4 cup) - 9
Serve the Broccoli Keema And Cheese Uttapam along with Idli Dosa Milagai Podi or along with coconut chutney for breakfast, lunch box or a weeknight dinner
broccoli - cleaned(1)idli dosa batter(2 cups)mozzarella cheese - finely grated(1/4 cup)
About this recipe
A vegetarian South Indian Recipes recipe with broccoli - cleaned, onion - finely chopped, clove garlic - minced. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Muttaikose Poriyal Recipe - Cabbage Stir fry With Coconut
⏱ 45 min
One Pot Pressure Cooker Chicken Curry Recipe - One Pot Pressure Cooker Chicken Curry Recipe
⏱ 40 min
Togari Bell Thove Recipe - Tour Dal Juice
⏱ 35 min
Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe)
⏱ 45 min
Ragi Masala Roti Recipe
⏱ 40 min
Stem Lettuce Tamarind Broth Recipe - Surri left behind by Amarnath Greens
⏱ 30 min