Broccoli Oats Smoothie Bowl Recipe
A high protein Continental recipe with broccoli - steamed, milk, curd (dahi / yogurt). Ready in 15 min, serves 2.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Broccoli Oats Smoothie Bowl, add the steamed broccoli, milk, curd, oats and honey in a blender
broccoli - steamed(1 cup)milk(3/4 cup)curd (dahi / yogurt)(1 cup)instant oats (oatmeal)(1/4 cup)honey - or sugar as required - 2
Blend everything until it is well combined and smooth
- 3
Once done, transfer the roccoli Oats smoothie in a bowl and garnish it with fruits and dry fruits of your choice
instant oats (oatmeal)(1/4 cup)mixed fruits - as requiredmixed dry fruits - as required - 4
Serve Broccoli Oats Smoothie Bowl on its own for a healthy or for a more filling breakfast serve with with Masala Omelette Waffles or Spicy Jalapeno Scrambled Eggs Recipe
broccoli - steamed(1 cup)instant oats (oatmeal)(1/4 cup)
Nutrition Facts
Per serving
Rate this recipe
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Broccoli Oats Smoothie Bowl Recipe
A high protein Continental recipe with broccoli - steamed, milk, curd (dahi / yogurt). Ready in 15 min, serves 2.
Curated byLucas Dubois🇫🇷
Directions
4 steps- 1
To begin making the Broccoli Oats Smoothie Bowl, add the steamed broccoli, milk, curd, oats and honey in a blender
broccoli - steamed(1 cup)milk(3/4 cup)curd (dahi / yogurt)(1 cup)instant oats (oatmeal)(1/4 cup)honey - or sugar as required - 2
Blend everything until it is well combined and smooth
- 3
Once done, transfer the roccoli Oats smoothie in a bowl and garnish it with fruits and dry fruits of your choice
instant oats (oatmeal)(1/4 cup)mixed fruits - as requiredmixed dry fruits - as required - 4
Serve Broccoli Oats Smoothie Bowl on its own for a healthy or for a more filling breakfast serve with with Masala Omelette Waffles or Spicy Jalapeno Scrambled Eggs Recipe
broccoli - steamed(1 cup)instant oats (oatmeal)(1/4 cup)
About this recipe
A high protein Continental recipe with broccoli - steamed, milk, curd (dahi / yogurt). Ready in 15 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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