Broccoli Rava Idli Recipe
A vegetarian South Indian Recipes recipe with polenta, sooji (semolina/ rava), broccoli - grated. Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To begin making the Broccoli Rava Idli Recipe in a pan roast the corn rawa and the sooji rava on a preheated pan on low heat till the rava emits a nice aroma
sooji (semolina/ rava)(1/2 cup)broccoli - grated(1 cup) - 2
This will take about three minutes
- 3
Once done keep the rava aside in a big bowl to cool
- 4
Now in a pan add oil and let it heat
- 5
Once the oil is hot add mustard seeds, asafoetida, urad dal and saute till the dal turns golden brown in colour
asafoetida (hing)(1/4 teaspoon)mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon) - 6
Once the dal is golden brown in colour add the cashews, green chillies and the curry leaves and ginger
cashew nuts(2 tablespoon)green chilli - chopped(2)inch ginger - finely chopped(1)sprig curry leaves(1) - 7
saute till the cashews turn golden brown in colour
cashew nuts(2 tablespoon) - 8
Once done add the grated broccoli, salt to taste and stir to combine
broccoli - grated(1 cup)enos fruit salt(1/2 teaspoon)salt - to taste - 9
Saute for a few more seconds till the broccoli turns a bright green colour and turn off the heat
broccoli - grated(1 cup)green chilli - chopped(2) - 10
Keep aside to cool
- 11
Add curd to the cooled down rava mixture and half a cup of water, salt to taste and keep aside for 15 minutes
curd (dahi / yogurt)(1 cup)water(1/2 cup)enos fruit salt(1/2 teaspoon)salt - to taste - 12
After fifteen minutes add the broccoli mixture to the curd and rawa mixture and stir to combine
broccoli - grated(1 cup)curd (dahi / yogurt)(1 cup) - 13
Now add Enos fruit salt and whisk well
enos fruit salt(1/2 teaspoon)salt - to taste - 14
If the Broccoli Rava Idli batter is too thick add little water to make a thick batter of dropping consistency
broccoli - grated(1 cup)water(1/2 cup) - 15
Stir well for a couple of minutesPreheat an idli steamer with enough water and keep it ready
water(1/2 cup) - 16
Grease the idli mold with oil or ghee and spoon the Broccoli Rava Idli mixture into the cavities
broccoli - grated(1 cup) - 17
Place the Broccoli Rava Idli in the steamer and steam for 10 minutes until done
broccoli - grated(1 cup) - 18
When you test, the Broccoli Rava Idli should be cooked and the tester should come out clean
broccoli - grated(1 cup) - 19
With the help of a spoon transfer the Broccoli Rava Idli into a serving plate and serve hot
broccoli - grated(1 cup) - 20
Serve Broccoli Rava Idli with Coconut Chutney or Tomato Onion Chutney and Potato Saagu for a wholesome breakfast
broccoli - grated(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Broccoli Rava Idli Recipe
A vegetarian South Indian Recipes recipe with polenta, sooji (semolina/ rava), broccoli - grated. Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
20 steps- 1
To begin making the Broccoli Rava Idli Recipe in a pan roast the corn rawa and the sooji rava on a preheated pan on low heat till the rava emits a nice aroma
sooji (semolina/ rava)(1/2 cup)broccoli - grated(1 cup) - 2
This will take about three minutes
- 3
Once done keep the rava aside in a big bowl to cool
- 4
Now in a pan add oil and let it heat
- 5
Once the oil is hot add mustard seeds, asafoetida, urad dal and saute till the dal turns golden brown in colour
asafoetida (hing)(1/4 teaspoon)mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon) - 6
Once the dal is golden brown in colour add the cashews, green chillies and the curry leaves and ginger
cashew nuts(2 tablespoon)green chilli - chopped(2)inch ginger - finely chopped(1)sprig curry leaves(1) - 7
saute till the cashews turn golden brown in colour
cashew nuts(2 tablespoon) - 8
Once done add the grated broccoli, salt to taste and stir to combine
broccoli - grated(1 cup)enos fruit salt(1/2 teaspoon)salt - to taste - 9
Saute for a few more seconds till the broccoli turns a bright green colour and turn off the heat
broccoli - grated(1 cup)green chilli - chopped(2) - 10
Keep aside to cool
- 11
Add curd to the cooled down rava mixture and half a cup of water, salt to taste and keep aside for 15 minutes
curd (dahi / yogurt)(1 cup)water(1/2 cup)enos fruit salt(1/2 teaspoon)salt - to taste - 12
After fifteen minutes add the broccoli mixture to the curd and rawa mixture and stir to combine
broccoli - grated(1 cup)curd (dahi / yogurt)(1 cup) - 13
Now add Enos fruit salt and whisk well
enos fruit salt(1/2 teaspoon)salt - to taste - 14
If the Broccoli Rava Idli batter is too thick add little water to make a thick batter of dropping consistency
broccoli - grated(1 cup)water(1/2 cup) - 15
Stir well for a couple of minutesPreheat an idli steamer with enough water and keep it ready
water(1/2 cup) - 16
Grease the idli mold with oil or ghee and spoon the Broccoli Rava Idli mixture into the cavities
broccoli - grated(1 cup) - 17
Place the Broccoli Rava Idli in the steamer and steam for 10 minutes until done
broccoli - grated(1 cup) - 18
When you test, the Broccoli Rava Idli should be cooked and the tester should come out clean
broccoli - grated(1 cup) - 19
With the help of a spoon transfer the Broccoli Rava Idli into a serving plate and serve hot
broccoli - grated(1 cup) - 20
Serve Broccoli Rava Idli with Coconut Chutney or Tomato Onion Chutney and Potato Saagu for a wholesome breakfast
broccoli - grated(1 cup)
About this recipe
A vegetarian South Indian Recipes recipe with polenta, sooji (semolina/ rava), broccoli - grated. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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