Broccoli with Toasted Pine Nuts and Garlic
A Uncategorized recipe with broccoli cut into florets about 3 c, extra-virgin olive oil, garlic finely chopped. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cook broccoli in a large pot lightly salted water until crisp-tender, about 6 minutes.
broccoli cut into florets about 3 c(1 head)pine nuts toasted slightly in a dry pan until brown(1/4 c)salt and pepper - 2
Drain and pat dry.
- 3
In a large skillet, heat oil over medium heat.
- 4
Add garlic and cook 30 seconds until lightly golden (do not allow garlic to brown).
garlic finely chopped(3 cloves)pine nuts toasted slightly in a dry pan until brown(1/4 c) - 5
Add pine nuts and broccoli.
broccoli cut into florets about 3 c(1 head)pine nuts toasted slightly in a dry pan until brown(1/4 c) - 6
Add salt, pepper and red pepper flakes to taste.
salt and peppercrushed red pepper flakes optional - 7
Cook, stirring occasionally, until warmed through.
pine nuts toasted slightly in a dry pan until brown(1/4 c) - 8
Serve with lemon wedges if desired.
lemon wedges optional
Nutrition Facts
Per serving
Rate this recipe
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Broccoli with Toasted Pine Nuts and Garlic
A Uncategorized recipe with broccoli cut into florets about 3 c, extra-virgin olive oil, garlic finely chopped. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Cook broccoli in a large pot lightly salted water until crisp-tender, about 6 minutes.
broccoli cut into florets about 3 c(1 head)pine nuts toasted slightly in a dry pan until brown(1/4 c)salt and pepper - 2
Drain and pat dry.
- 3
In a large skillet, heat oil over medium heat.
- 4
Add garlic and cook 30 seconds until lightly golden (do not allow garlic to brown).
garlic finely chopped(3 cloves)pine nuts toasted slightly in a dry pan until brown(1/4 c) - 5
Add pine nuts and broccoli.
broccoli cut into florets about 3 c(1 head)pine nuts toasted slightly in a dry pan until brown(1/4 c) - 6
Add salt, pepper and red pepper flakes to taste.
salt and peppercrushed red pepper flakes optional - 7
Cook, stirring occasionally, until warmed through.
pine nuts toasted slightly in a dry pan until brown(1/4 c) - 8
Serve with lemon wedges if desired.
lemon wedges optional
About this recipe
A Uncategorized recipe with broccoli cut into florets about 3 c, extra-virgin olive oil, garlic finely chopped. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
