Veg
Brown Rice Flakes Pudding / Desi Poha Kheer Recipe
🌱 Vegetarian
IndianDessertVegetarian

Brown Rice Flakes Pudding / Desi Poha Kheer Recipe

A vegetarian Indian recipe with brown rice flakes, water, milk. Ready in 1h, serves 4.

Curated byAarav Mehta🇮🇳

1hTotal Time20m prep · 40m cook
4Servings
125-275Est. Cost
MediumDifficulty
Directions7 steps
  1. 1

    To prepare Brown Rice Flakes Pudding/Desi Poha Kheer Recipe, rinse the poha well and soak in a cup of water for about 15 minutes

    brown rice flakes(1/2 cup)water(1 cup)
  2. 2

    Drain all excess water

    water(1 cup)
  3. 3

    Transfer poha into a Pressure cooker

  4. 4

    Add the milk and cardamom powder

    milk(2 cups)condensed milk(3/4 cup)cardamom powder (elaichi)(1/2 teaspoon)
  5. 5

    Close the lid and pressure cook at low heat for 15-20 minutes until 1 whistle, or till cooked well

  6. 6

    Switch off the flame and allow the pressure to release by itself

  7. 7

    Mix in the condensed milk and serve Brown Rice Flakes Pudding/Desi Poha Kheer Recipe after a party dessert

    brown rice flakes(1/2 cup)milk(2 cups)condensed milk(3/4 cup)

Nutrition Facts

Per serving

89 kcal
Protein3.9g
Carbs11.2g
Fat3.2g
Fiber0.4g

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