Bruschetta With Coriander Mint Pesto And Red Bell Peppers Recipe
A vegetarian Italian Recipes recipe with whole wheat brown bread - sliced, red bell pepper (capsicum) - cut in slices, onion - sliced. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
To begin making Bruschetta with Coriander Mint Pesto And Red Bell Peppers, toast the whole wheat bread slices in a toaster, cut into half and keep it aside
whole wheat brown bread - sliced(8)red bell pepper (capsicum) - cut in slices(1)coriander (dhania) leaves - finely chopped(1 cup)mint leaves (pudina) - finely chopped(1/2 cup) - 2
In a mixer, grind coriander, mint, almonds green chilli, garlic and olive oil
red chilli flakes(1/2 teaspoon)coriander (dhania) leaves - finely chopped(1 cup)mint leaves (pudina) - finely chopped(1/2 cup)green chilli(1)-3 cloves garlic - peeled(2)tablespoons extra virgin olive oil(4) - 3
Make a chunky paste and keep them aside
- 4
Heat oil in a small pan, add the sliced onions and sweat it for two minutes
whole wheat brown bread - sliced(8)onion - sliced(2) - 5
Add the sliced red bell peppers and sauté for two more minutes
whole wheat brown bread - sliced(8)red bell pepper (capsicum) - cut in slices(1)onion - sliced(2) - 6
Add the seasoning, oregano and red chilli flakes, sauté and switch off the flame
dried oregano(1 teaspoon)red chilli flakes(1/2 teaspoon)green chilli(1) - 7
To arrange the bruschetta, take individual pieces of the toasted bread slice, apply a layer of chunky coriander mint pesto and top it with a spoon of onion red bell pepper mix
whole wheat brown bread - sliced(8)red bell pepper (capsicum) - cut in slices(1)onion - sliced(2)coriander (dhania) leaves - finely chopped(1 cup)mint leaves (pudina) - finely chopped(1/2 cup) - 8
Serve Bruschetta With Coriander Mint Pesto And Red Bell Peppers Recipe along with Baked Farfalle Pasta with Mushrooms,Peas and Lemon White Sauce and Vanilla Panna Cotta Recipe With Strawberry Coulis for an interesting weekend brunch
red bell pepper (capsicum) - cut in slices(1)coriander (dhania) leaves - finely chopped(1 cup)mint leaves (pudina) - finely chopped(1/2 cup)
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Bruschetta With Coriander Mint Pesto And Red Bell Peppers Recipe
A vegetarian Italian Recipes recipe with whole wheat brown bread - sliced, red bell pepper (capsicum) - cut in slices, onion - sliced. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
8 steps- 1
To begin making Bruschetta with Coriander Mint Pesto And Red Bell Peppers, toast the whole wheat bread slices in a toaster, cut into half and keep it aside
whole wheat brown bread - sliced(8)red bell pepper (capsicum) - cut in slices(1)coriander (dhania) leaves - finely chopped(1 cup)mint leaves (pudina) - finely chopped(1/2 cup) - 2
In a mixer, grind coriander, mint, almonds green chilli, garlic and olive oil
red chilli flakes(1/2 teaspoon)coriander (dhania) leaves - finely chopped(1 cup)mint leaves (pudina) - finely chopped(1/2 cup)green chilli(1)-3 cloves garlic - peeled(2)tablespoons extra virgin olive oil(4) - 3
Make a chunky paste and keep them aside
- 4
Heat oil in a small pan, add the sliced onions and sweat it for two minutes
whole wheat brown bread - sliced(8)onion - sliced(2) - 5
Add the sliced red bell peppers and sauté for two more minutes
whole wheat brown bread - sliced(8)red bell pepper (capsicum) - cut in slices(1)onion - sliced(2) - 6
Add the seasoning, oregano and red chilli flakes, sauté and switch off the flame
dried oregano(1 teaspoon)red chilli flakes(1/2 teaspoon)green chilli(1) - 7
To arrange the bruschetta, take individual pieces of the toasted bread slice, apply a layer of chunky coriander mint pesto and top it with a spoon of onion red bell pepper mix
whole wheat brown bread - sliced(8)red bell pepper (capsicum) - cut in slices(1)onion - sliced(2)coriander (dhania) leaves - finely chopped(1 cup)mint leaves (pudina) - finely chopped(1/2 cup) - 8
Serve Bruschetta With Coriander Mint Pesto And Red Bell Peppers Recipe along with Baked Farfalle Pasta with Mushrooms,Peas and Lemon White Sauce and Vanilla Panna Cotta Recipe With Strawberry Coulis for an interesting weekend brunch
red bell pepper (capsicum) - cut in slices(1)coriander (dhania) leaves - finely chopped(1 cup)mint leaves (pudina) - finely chopped(1/2 cup)
Rate this recipe
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