What2Eat
Bullseye On Toast Recipe
ContinentalBreakfastEggetarian

Bullseye On Toast Recipe

A eggetarian Continental recipe with whole eggs, whole wheat brown bread, salt - to taste. Ready in 15 min, serves 2.

Curated byLucas Dubois🇫🇷

Calories
455kcal
Estimated Cost
₹125-275
Carbs56g
Protein20g
Fats17g
Servings Scaler
2

Instructions

7 steps
  1. 1

    To begin making the Bullseye on Toast, using a cookie cutter or the lid of a steel jar, make a hole in the center of the bread

    whole wheat brown bread(2)
  2. 2

    Discard the center piece

  3. 3

    Heat a griddle on medium flame, grease it with some butter and place the slice of bread on it

    whole wheat brown bread(2)butter - to grease
  4. 4

    Gradually

  5. 5

    Break an egg in the hole of the bread, sprinkle salt and pepper, reduce the flame and cover and cook for 5-7 minutes

    whole wheat brown bread(2)salt - to tasteblack pepper powder - to sprinkle
  6. 6

    If you like slightly undercooked eggs, just take it off the griddle and serve it now, if not flip the toast on the other side and allow to cook for 2-4 minutes

    whole eggs(2)
  7. 7

    Serve Bullseye on Toast along with Fresh Fruit Bowl Recipe and Nutty Delight Smoothie Recipe for a wholesome breakfast

    whole eggs(2)whole wheat brown bread(2)

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