Buster Bar Dessert
A Uncategorized recipe with pkg oreo cookies crushed, melted margarine, peanuts. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
For the topping, mix powdered sugar, evaporated milk, chocolate chips and margarine; bring to a boil.
melted margarine(1/2 c)powdered sugar(2 c)evaporated milk(1 1/2 c)chocolate chips(2/3 c)margarine(1/2 c) - 2
Boil for 8 minutes, stirring constantly.
- 3
Remove from heat and add vanilla.
vanilla(1 tsp)vanilla ice cream softened(1/2 gal) - 4
Mix crushed Oreos and melted margarine.
pkg oreo cookies crushed(1 lb)melted margarine(1/2 c)margarine(1/2 c) - 5
Spread in a 9 x 13 pan.
- 6
Place in refrigerator to set.
- 7
Then spread peanuts over crust.
peanuts(1 1/2 c) - 8
Spread ice cream over crust and peanuts.
peanuts(1 1/2 c)vanilla ice cream softened(1/2 gal) - 9
Cover with cooled topping mix and freeze.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Buster Bar Dessert
A Uncategorized recipe with pkg oreo cookies crushed, melted margarine, peanuts. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
For the topping, mix powdered sugar, evaporated milk, chocolate chips and margarine; bring to a boil.
melted margarine(1/2 c)powdered sugar(2 c)evaporated milk(1 1/2 c)chocolate chips(2/3 c)margarine(1/2 c) - 2
Boil for 8 minutes, stirring constantly.
- 3
Remove from heat and add vanilla.
vanilla(1 tsp)vanilla ice cream softened(1/2 gal) - 4
Mix crushed Oreos and melted margarine.
pkg oreo cookies crushed(1 lb)melted margarine(1/2 c)margarine(1/2 c) - 5
Spread in a 9 x 13 pan.
- 6
Place in refrigerator to set.
- 7
Then spread peanuts over crust.
peanuts(1 1/2 c) - 8
Spread ice cream over crust and peanuts.
peanuts(1 1/2 c)vanilla ice cream softened(1/2 gal) - 9
Cover with cooled topping mix and freeze.
About this recipe
A Uncategorized recipe with pkg oreo cookies crushed, melted margarine, peanuts. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe





