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Butch's Sausage Dip
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Butch's Sausage Dip

A Uncategorized recipe with of ground sausage, cream cheese, of rotel tomatoes. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
150-300
Servings Scaler
4

Instructions

3 steps
  1. 1

    Brown the sausage, drain and pat dry, then add the onion, Rotel tomatoes, black olives and simmer till all the juice is gone, also add a little Tabasco or Crystal hot sauce (to taste), then add cream cheese (cubed) until melted, and serve with corn chips, scoops, crackers, etc.

    of ground sausage(1 lb)cream cheese(1 pkg)of rotel tomatoes(1 can)small can of black olives(1)large onion(1)tabasco or crystal hot sauce to taste
  2. 2

    The spicier the sausage and tomatoes, the spicier the dip.

    of ground sausage(1 lb)of rotel tomatoes(1 can)
  3. 3

    Great reheated, too.

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