Butter Coriander & Lemon Sweet Corn Recipe
A vegetarian Indian recipe with sweet corn - steamed, tablespoons coriander (dhania) leaves - finely chopped, tablespoons butter. Ready in 15 min, serves 2.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Butter Coriander & Lemon Sweet Corn Recipe, first get all the ingredients ready
sweet corn - steamed(1 cup)tablespoons coriander (dhania) leaves - finely chopped(2)tablespoons butter(2)lemon - juiced(1) - 2
Steam the corn using a steamer along with a pinch of salt
sweet corn - steamed(1 cup)salt - to taste - 3
Once done place it in a mixing bowl
- 4
Melt butter along with the coriander and add it to the sweet corn
sweet corn - steamed(1 cup)tablespoons coriander (dhania) leaves - finely chopped(2)tablespoons butter(2) - 5
Add the remaining ingredients like green chilli, chaat masala powder, red chilli powder and lemon juice
green chilli - finely chopped(1)chaat masala powder(1/4 teaspoon)red chilli powder(1/4 teaspoon)lemon - juiced(1) - 6
Toss the sweet corn well with the spices and lemon juice
sweet corn - steamed(1 cup)lemon - juiced(1) - 7
Check the salt and tanginess and adjust to suit your taste
salt - to taste - 8
Once done serve the Butter Coriander & Lemon Sweet Corn warm
sweet corn - steamed(1 cup)tablespoons coriander (dhania) leaves - finely chopped(2)tablespoons butter(2)lemon - juiced(1) - 9
Serve the Butter Coriander & Lemon Sweet Corn as a evening tea time snack along with Masala Chai or as an afternoon snack for kids
sweet corn - steamed(1 cup)tablespoons coriander (dhania) leaves - finely chopped(2)tablespoons butter(2)chaat masala powder(1/4 teaspoon)lemon - juiced(1)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Butter Coriander & Lemon Sweet Corn Recipe
A vegetarian Indian recipe with sweet corn - steamed, tablespoons coriander (dhania) leaves - finely chopped, tablespoons butter. Ready in 15 min, serves 2.
Curated byAarav Mehta🇮🇳
Directions
9 steps- 1
To begin making the Butter Coriander & Lemon Sweet Corn Recipe, first get all the ingredients ready
sweet corn - steamed(1 cup)tablespoons coriander (dhania) leaves - finely chopped(2)tablespoons butter(2)lemon - juiced(1) - 2
Steam the corn using a steamer along with a pinch of salt
sweet corn - steamed(1 cup)salt - to taste - 3
Once done place it in a mixing bowl
- 4
Melt butter along with the coriander and add it to the sweet corn
sweet corn - steamed(1 cup)tablespoons coriander (dhania) leaves - finely chopped(2)tablespoons butter(2) - 5
Add the remaining ingredients like green chilli, chaat masala powder, red chilli powder and lemon juice
green chilli - finely chopped(1)chaat masala powder(1/4 teaspoon)red chilli powder(1/4 teaspoon)lemon - juiced(1) - 6
Toss the sweet corn well with the spices and lemon juice
sweet corn - steamed(1 cup)lemon - juiced(1) - 7
Check the salt and tanginess and adjust to suit your taste
salt - to taste - 8
Once done serve the Butter Coriander & Lemon Sweet Corn warm
sweet corn - steamed(1 cup)tablespoons coriander (dhania) leaves - finely chopped(2)tablespoons butter(2)lemon - juiced(1) - 9
Serve the Butter Coriander & Lemon Sweet Corn as a evening tea time snack along with Masala Chai or as an afternoon snack for kids
sweet corn - steamed(1 cup)tablespoons coriander (dhania) leaves - finely chopped(2)tablespoons butter(2)chaat masala powder(1/4 teaspoon)lemon - juiced(1)
About this recipe
A vegetarian Indian recipe with sweet corn - steamed, tablespoons coriander (dhania) leaves - finely chopped, tablespoons butter. Ready in 15 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
