Buttered Mashed Potatoes - For Babies Over 7 months
A vegetarian Continental recipe with potato (aloo), salt - a pinch, butter. Ready in 25 min, serves 6.
Curated byLucas Dubois🇫🇷
- 1
To begin making Buttered Mashed Potatoes, pick fresh potatoes available (without the spuds) in the market
potato (aloo)(1)butter(1 teaspoon) - 2
Place the potato in a pressure cooker along with a 1/2 a cup of water
potato (aloo)(1) - 3
Let out 3 whistles and turn off the flame
- 4
Release the pressure naturally, as the potatoes will continue to cook in the heat
potato (aloo)(1) - 5
Once the pressure has released, peel the skin of the potato and place it on a cutting board
potato (aloo)(1) - 6
Cut the potatoes roughly into small pieces
potato (aloo)(1) - 7
Place a pan on medium heat and melt a teaspoon of butter
butter(1 teaspoon) - 8
Once the butter has melted, add the roughly chopped potatoes and stir them well with a pinch of salt and pepper
potato (aloo)(1)salt - a pinchbutter(1 teaspoon)black pepper powder - a pinch - 9
Using the back of a fork mash the potatoes
potato (aloo)(1) - 10
Saute for 2 minutes and turn off the heat
- 11
Transfer the potatoes into a serving bowl to serve your baby/ toddler
potato (aloo)(1) - 12
Serve these Buttered Potatoes to your baby/toddlers from 7 months onwards as a lunch or dinner meal
potato (aloo)(1)butter(1 teaspoon)
Nutrition Facts
Per serving
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Buttered Mashed Potatoes - For Babies Over 7 months
A vegetarian Continental recipe with potato (aloo), salt - a pinch, butter. Ready in 25 min, serves 6.
Curated byLucas Dubois🇫🇷
Directions
12 steps- 1
To begin making Buttered Mashed Potatoes, pick fresh potatoes available (without the spuds) in the market
potato (aloo)(1)butter(1 teaspoon) - 2
Place the potato in a pressure cooker along with a 1/2 a cup of water
potato (aloo)(1) - 3
Let out 3 whistles and turn off the flame
- 4
Release the pressure naturally, as the potatoes will continue to cook in the heat
potato (aloo)(1) - 5
Once the pressure has released, peel the skin of the potato and place it on a cutting board
potato (aloo)(1) - 6
Cut the potatoes roughly into small pieces
potato (aloo)(1) - 7
Place a pan on medium heat and melt a teaspoon of butter
butter(1 teaspoon) - 8
Once the butter has melted, add the roughly chopped potatoes and stir them well with a pinch of salt and pepper
potato (aloo)(1)salt - a pinchbutter(1 teaspoon)black pepper powder - a pinch - 9
Using the back of a fork mash the potatoes
potato (aloo)(1) - 10
Saute for 2 minutes and turn off the heat
- 11
Transfer the potatoes into a serving bowl to serve your baby/ toddler
potato (aloo)(1) - 12
Serve these Buttered Potatoes to your baby/toddlers from 7 months onwards as a lunch or dinner meal
potato (aloo)(1)butter(1 teaspoon)
About this recipe
A vegetarian Continental recipe with potato (aloo), salt - a pinch, butter. Ready in 25 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
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