What2Eat
Cabbage and Soya Keema Recipe - Gobi and Soya Keema Recipe
North Indian RecipesLunchVegetarian

Cabbage and Soya Keema Recipe - Gobi and Soya Keema Recipe

A vegetarian North Indian Recipes recipe with gobi - tighten, soy chunks, small potatoes - peel and cut in half. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
795kcal
Estimated Cost
₹425-575
Carbs105g
Protein52g
Fats19g
Servings Scaler
4

Instructions

14 steps
  1. 1

    To make Gobi and Soya Keema Recipe, first wash the gobi on a good side and then dry it

    gobi - tighten(500 grams)
  2. 2

    Cut the green part with the help of a knife and then either grind the cauliflower in a food processor or grate it with the help of a greater

    green peas - boil(1/2 cup)green chili - cut(1)sprig of green coriander - chopped(5)
  3. 3

    Now heat 1 cup of water in a saucepan

  4. 4

    After boiling, add soya in it and cook for 1 to 2 minutes

    green peas - boil(1/2 cup)
  5. 5

    Turn off the gas, take out the soya chunks and keep them aside

    soy chunks(1 cup)
  6. 6

    Heat ghee in a pan

    ghee(2 tablespoon)
  7. 7

    Add bay leaves to it and cook for 10 seconds

  8. 8

    Now add onions and cook till they turn golden brown

    onion - chopped(1)
  9. 9

    After the onion turns golden brown, add green chili, ginger garlic paste, 1/4 cup of water and mix it well

    green peas - boil(1/2 cup)onion - chopped(1)green chili - cut(1)inch ginger(1)buds garlic(2)sprig of green coriander - chopped(5)
  10. 10

    Cook for 2 to 3 minutes

  11. 11

    Now add potatoes, green peas, salt, turmeric powder, red chilli powder, coriander powder, mix and cook for 5 minutes

    small potatoes - peel and cut in half(6)green peas - boil(1/2 cup)green chili - cut(1)salt - as per tastered chilli powder(1 teaspoon)garam masala powder(2 teaspoon)turmeric powder(1 teaspoon)coriander powder(1 teaspoon)sprig of green coriander - chopped(5)
  12. 12

    Now add gobi, soya, garam masala, mix, cover the pan and let it cook for 10 to 15 minutes on low heat

    gobi - tighten(500 grams)garam masala powder(2 teaspoon)
  13. 13

    After 10 to 15 minutes add lemon juice, mix and garnish with green coriander

    green peas - boil(1/2 cup)green chili - cut(1)coriander powder(1 teaspoon)sprig of green coriander - chopped(5)lemon juice(1 teaspoon)
  14. 14

    Serve Gobi and Soya Keema Recipe along with Tawa Paratha and Tomato Onion Cucumber Raita for dinner

    gobi - tighten(500 grams)onion - chopped(1)

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