Cabbage and Soya Keema Recipe - Gobi and Soya Keema Recipe
A vegetarian North Indian Recipes recipe with gobi - tighten, soy chunks, small potatoes - peel and cut in half. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make Gobi and Soya Keema Recipe, first wash the gobi on a good side and then dry it
gobi - tighten(500 grams) - 2
Cut the green part with the help of a knife and then either grind the cauliflower in a food processor or grate it with the help of a greater
green peas - boil(1/2 cup)green chili - cut(1)sprig of green coriander - chopped(5) - 3
Now heat 1 cup of water in a saucepan
- 4
After boiling, add soya in it and cook for 1 to 2 minutes
green peas - boil(1/2 cup) - 5
Turn off the gas, take out the soya chunks and keep them aside
soy chunks(1 cup) - 6
Heat ghee in a pan
ghee(2 tablespoon) - 7
Add bay leaves to it and cook for 10 seconds
- 8
Now add onions and cook till they turn golden brown
onion - chopped(1) - 9
After the onion turns golden brown, add green chili, ginger garlic paste, 1/4 cup of water and mix it well
green peas - boil(1/2 cup)onion - chopped(1)green chili - cut(1)inch ginger(1)buds garlic(2)sprig of green coriander - chopped(5) - 10
Cook for 2 to 3 minutes
- 11
Now add potatoes, green peas, salt, turmeric powder, red chilli powder, coriander powder, mix and cook for 5 minutes
small potatoes - peel and cut in half(6)green peas - boil(1/2 cup)green chili - cut(1)salt - as per tastered chilli powder(1 teaspoon)garam masala powder(2 teaspoon)turmeric powder(1 teaspoon)coriander powder(1 teaspoon)sprig of green coriander - chopped(5) - 12
Now add gobi, soya, garam masala, mix, cover the pan and let it cook for 10 to 15 minutes on low heat
gobi - tighten(500 grams)garam masala powder(2 teaspoon) - 13
After 10 to 15 minutes add lemon juice, mix and garnish with green coriander
green peas - boil(1/2 cup)green chili - cut(1)coriander powder(1 teaspoon)sprig of green coriander - chopped(5)lemon juice(1 teaspoon) - 14
Serve Gobi and Soya Keema Recipe along with Tawa Paratha and Tomato Onion Cucumber Raita for dinner
gobi - tighten(500 grams)onion - chopped(1)
Nutrition Facts
Per serving
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Cabbage and Soya Keema Recipe - Gobi and Soya Keema Recipe
A vegetarian North Indian Recipes recipe with gobi - tighten, soy chunks, small potatoes - peel and cut in half. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
To make Gobi and Soya Keema Recipe, first wash the gobi on a good side and then dry it
gobi - tighten(500 grams) - 2
Cut the green part with the help of a knife and then either grind the cauliflower in a food processor or grate it with the help of a greater
green peas - boil(1/2 cup)green chili - cut(1)sprig of green coriander - chopped(5) - 3
Now heat 1 cup of water in a saucepan
- 4
After boiling, add soya in it and cook for 1 to 2 minutes
green peas - boil(1/2 cup) - 5
Turn off the gas, take out the soya chunks and keep them aside
soy chunks(1 cup) - 6
Heat ghee in a pan
ghee(2 tablespoon) - 7
Add bay leaves to it and cook for 10 seconds
- 8
Now add onions and cook till they turn golden brown
onion - chopped(1) - 9
After the onion turns golden brown, add green chili, ginger garlic paste, 1/4 cup of water and mix it well
green peas - boil(1/2 cup)onion - chopped(1)green chili - cut(1)inch ginger(1)buds garlic(2)sprig of green coriander - chopped(5) - 10
Cook for 2 to 3 minutes
- 11
Now add potatoes, green peas, salt, turmeric powder, red chilli powder, coriander powder, mix and cook for 5 minutes
small potatoes - peel and cut in half(6)green peas - boil(1/2 cup)green chili - cut(1)salt - as per tastered chilli powder(1 teaspoon)garam masala powder(2 teaspoon)turmeric powder(1 teaspoon)coriander powder(1 teaspoon)sprig of green coriander - chopped(5) - 12
Now add gobi, soya, garam masala, mix, cover the pan and let it cook for 10 to 15 minutes on low heat
gobi - tighten(500 grams)garam masala powder(2 teaspoon) - 13
After 10 to 15 minutes add lemon juice, mix and garnish with green coriander
green peas - boil(1/2 cup)green chili - cut(1)coriander powder(1 teaspoon)sprig of green coriander - chopped(5)lemon juice(1 teaspoon) - 14
Serve Gobi and Soya Keema Recipe along with Tawa Paratha and Tomato Onion Cucumber Raita for dinner
gobi - tighten(500 grams)onion - chopped(1)
About this recipe
A vegetarian North Indian Recipes recipe with gobi - tighten, soy chunks, small potatoes - peel and cut in half. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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