Cabbage Besan Fry Recipe
A vegetarian Indian recipe with cabbage (patta gobi/ muttaikose), tablespoons flour (besan), ginger garlic paste. Ready in 30 min, serves 2.
Curated byAarav Mehta🇮🇳
- 1
To begin with Cabbage Besan Fry, firstly chop the cabbage into fine thin pieces and set them aside
cabbage (patta gobi/ muttaikose)(1 cup) - 2
Add the salt, chilli powder and ginger-garlic paste to the cabbage
cabbage (patta gobi/ muttaikose)(1 cup)ginger garlic paste(1/2 teaspoon)red chilli powder(1 teaspoon)salt - as required - 3
Mix everything well
- 4
Add besan and coriander leaves to it and give it a stir
sprig coriander (dhania) leaves - chopped(3) - 5
Add little water to the mixture and mix well so that the cabbage is coated with besan/chickpea powder
cabbage (patta gobi/ muttaikose)(1 cup)red chilli powder(1 teaspoon)tablespoons water(3) - 6
Next, heat oil in a wide pan and add the cabbage to it
cabbage (patta gobi/ muttaikose)(1 cup) - 7
Fry it well till the raw smell of the besan goes away
- 8
Once the besan starts to get into little chunks, cover the lid of the pan and let it cook covered for about 2 minutes
- 9
After 2 minutes, remove the lid and fry it on medium flame until the moisture leaves away
sprig coriander (dhania) leaves - chopped(3) - 10
Serve Cabbage Besan Fry with Panchmel Dal, Steamed Rice and Phulkas for a perfect meal
cabbage (patta gobi/ muttaikose)(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Cabbage Besan Fry Recipe
A vegetarian Indian recipe with cabbage (patta gobi/ muttaikose), tablespoons flour (besan), ginger garlic paste. Ready in 30 min, serves 2.
Curated byAarav Mehta🇮🇳
Directions
10 steps- 1
To begin with Cabbage Besan Fry, firstly chop the cabbage into fine thin pieces and set them aside
cabbage (patta gobi/ muttaikose)(1 cup) - 2
Add the salt, chilli powder and ginger-garlic paste to the cabbage
cabbage (patta gobi/ muttaikose)(1 cup)ginger garlic paste(1/2 teaspoon)red chilli powder(1 teaspoon)salt - as required - 3
Mix everything well
- 4
Add besan and coriander leaves to it and give it a stir
sprig coriander (dhania) leaves - chopped(3) - 5
Add little water to the mixture and mix well so that the cabbage is coated with besan/chickpea powder
cabbage (patta gobi/ muttaikose)(1 cup)red chilli powder(1 teaspoon)tablespoons water(3) - 6
Next, heat oil in a wide pan and add the cabbage to it
cabbage (patta gobi/ muttaikose)(1 cup) - 7
Fry it well till the raw smell of the besan goes away
- 8
Once the besan starts to get into little chunks, cover the lid of the pan and let it cook covered for about 2 minutes
- 9
After 2 minutes, remove the lid and fry it on medium flame until the moisture leaves away
sprig coriander (dhania) leaves - chopped(3) - 10
Serve Cabbage Besan Fry with Panchmel Dal, Steamed Rice and Phulkas for a perfect meal
cabbage (patta gobi/ muttaikose)(1 cup)
About this recipe
A vegetarian Indian recipe with cabbage (patta gobi/ muttaikose), tablespoons flour (besan), ginger garlic paste. Ready in 30 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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