Cabbage Capsicum Sabzi Recipe - Simla Mirch Patta Gobi Sabzi
A sattvic North Indian Recipes recipe with cabbage (patta gobi/ muttaikose) - thinly sliced, green bell pepper (capsicum) - thinly sliced, sunflower oil. Ready in 20 min, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin making Cabbage Capsicum Sabzi Recipe, we have to prep the vegetables and keep asidePressure cook the cabbage along with 2 tablespoons water and salt for 1 whistles, turn off the heat
cabbage (patta gobi/ muttaikose) - thinly sliced(3 cups)salt - as per your taste - 2
Release the pressure immediately
- 3
Open the lid and keep aside
- 4
Place a pan on medium heat and add some oil
- 5
Once the oil is hot, add mustard seeds and cumin seeds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 6
Once they splutters, add asafoetida, turmeric powder and dry chillies to it
dry red chillies(2)asafoetida (hing) - a pinchturmeric powder (haldi)(1/4 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder(1/4 teaspoon) - 7
Saute for a minute in low flame
- 8
Next add the capsicum and stir until the capsicum is soft
- 9
Once the capsicum is soft add the cooked cabbage to the pan
cabbage (patta gobi/ muttaikose) - thinly sliced(3 cups) - 10
Next add the spices to the cabbage capsicum sabzi - coriander powder, chilli powder and salt as per your taste
cabbage (patta gobi/ muttaikose) - thinly sliced(3 cups)turmeric powder (haldi)(1/4 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder(1/4 teaspoon)salt - as per your taste - 11
Mix the Cabbage Capsicum Sabzi, keep the lid covered for 2 minutes and then turn off the flame
cabbage (patta gobi/ muttaikose) - thinly sliced(3 cups) - 12
Squeeze lemon juice on top and garnish the Cabbage Capsicum Sabzi with Coriander leaves
cabbage (patta gobi/ muttaikose) - thinly sliced(3 cups)coriander powder (dhania)(1 teaspoon)lemon juice(1 teaspoon) - 13
Transfer the Cabbage and Capsicum Sabzi to a serving bowl and serve hot
cabbage (patta gobi/ muttaikose) - thinly sliced(3 cups) - 14
Serve Cabbage Capsicum Sabzi as a side dish along with Raw Papaya Mor Kootu Recipe - Ayurvedic No Onion No Garlic Recipe and steamed rice for a satvik meal
cabbage (patta gobi/ muttaikose) - thinly sliced(3 cups)
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Cabbage Capsicum Sabzi Recipe - Simla Mirch Patta Gobi Sabzi
A sattvic North Indian Recipes recipe with cabbage (patta gobi/ muttaikose) - thinly sliced, green bell pepper (capsicum) - thinly sliced, sunflower oil. Ready in 20 min, serves 3.
Curated byKavya Sharma🇮🇳
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Directions
14 steps- 1
To begin making Cabbage Capsicum Sabzi Recipe, we have to prep the vegetables and keep asidePressure cook the cabbage along with 2 tablespoons water and salt for 1 whistles, turn off the heat
cabbage (patta gobi/ muttaikose) - thinly sliced(3 cups)salt - as per your taste - 2
Release the pressure immediately
- 3
Open the lid and keep aside
- 4
Place a pan on medium heat and add some oil
- 5
Once the oil is hot, add mustard seeds and cumin seeds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 6
Once they splutters, add asafoetida, turmeric powder and dry chillies to it
dry red chillies(2)asafoetida (hing) - a pinchturmeric powder (haldi)(1/4 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder(1/4 teaspoon) - 7
Saute for a minute in low flame
- 8
Next add the capsicum and stir until the capsicum is soft
- 9
Once the capsicum is soft add the cooked cabbage to the pan
cabbage (patta gobi/ muttaikose) - thinly sliced(3 cups) - 10
Next add the spices to the cabbage capsicum sabzi - coriander powder, chilli powder and salt as per your taste
cabbage (patta gobi/ muttaikose) - thinly sliced(3 cups)turmeric powder (haldi)(1/4 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder(1/4 teaspoon)salt - as per your taste - 11
Mix the Cabbage Capsicum Sabzi, keep the lid covered for 2 minutes and then turn off the flame
cabbage (patta gobi/ muttaikose) - thinly sliced(3 cups) - 12
Squeeze lemon juice on top and garnish the Cabbage Capsicum Sabzi with Coriander leaves
cabbage (patta gobi/ muttaikose) - thinly sliced(3 cups)coriander powder (dhania)(1 teaspoon)lemon juice(1 teaspoon) - 13
Transfer the Cabbage and Capsicum Sabzi to a serving bowl and serve hot
cabbage (patta gobi/ muttaikose) - thinly sliced(3 cups) - 14
Serve Cabbage Capsicum Sabzi as a side dish along with Raw Papaya Mor Kootu Recipe - Ayurvedic No Onion No Garlic Recipe and steamed rice for a satvik meal
cabbage (patta gobi/ muttaikose) - thinly sliced(3 cups)
Rate this recipe
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