Cabbage Capsicum Sabzi Recipe - Simla Mirch Patta Gobi Sabzi
A sattvic North Indian Recipes recipe with cabbage (patta gobi/ muttaikose) - thinly sliced, green bell pepper (capsicum) - thinly sliced, sunflower oil. Ready in 20 min, serves 3.
Curated byKavya Sharma🇮🇳
- 1
To begin making Cabbage Capsicum Sabzi Recipe, we have to prep the vegetables and keep asidePressure cook the cabbage along with 2 tablespoons water and salt for 1 whistles, turn off the heat
cabbage (patta gobi/ muttaikose) - thinly sliced(3 cups)salt - as per your taste - 2
Release the pressure immediately
- 3
Open the lid and keep aside
- 4
Place a pan on medium heat and add some oil
- 5
Once the oil is hot, add mustard seeds and cumin seeds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 6
Once they splutters, add asafoetida, turmeric powder and dry chillies to it
dry red chillies(2)asafoetida (hing) - a pinchturmeric powder (haldi)(1/4 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder(1/4 teaspoon) - 7
Saute for a minute in low flame
- 8
Next add the capsicum and stir until the capsicum is soft
- 9
Once the capsicum is soft add the cooked cabbage to the pan
cabbage (patta gobi/ muttaikose) - thinly sliced(3 cups) - 10
Next add the spices to the cabbage capsicum sabzi - coriander powder, chilli powder and salt as per your taste
cabbage (patta gobi/ muttaikose) - thinly sliced(3 cups)turmeric powder (haldi)(1/4 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder(1/4 teaspoon)salt - as per your taste - 11
Mix the Cabbage Capsicum Sabzi, keep the lid covered for 2 minutes and then turn off the flame
cabbage (patta gobi/ muttaikose) - thinly sliced(3 cups) - 12
Squeeze lemon juice on top and garnish the Cabbage Capsicum Sabzi with Coriander leaves
cabbage (patta gobi/ muttaikose) - thinly sliced(3 cups)coriander powder (dhania)(1 teaspoon)lemon juice(1 teaspoon) - 13
Transfer the Cabbage and Capsicum Sabzi to a serving bowl and serve hot
cabbage (patta gobi/ muttaikose) - thinly sliced(3 cups) - 14
Serve Cabbage Capsicum Sabzi as a side dish along with Raw Papaya Mor Kootu Recipe - Ayurvedic No Onion No Garlic Recipe and steamed rice for a satvik meal
cabbage (patta gobi/ muttaikose) - thinly sliced(3 cups)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Cabbage Capsicum Sabzi Recipe - Simla Mirch Patta Gobi Sabzi
A sattvic North Indian Recipes recipe with cabbage (patta gobi/ muttaikose) - thinly sliced, green bell pepper (capsicum) - thinly sliced, sunflower oil. Ready in 20 min, serves 3.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
To begin making Cabbage Capsicum Sabzi Recipe, we have to prep the vegetables and keep asidePressure cook the cabbage along with 2 tablespoons water and salt for 1 whistles, turn off the heat
cabbage (patta gobi/ muttaikose) - thinly sliced(3 cups)salt - as per your taste - 2
Release the pressure immediately
- 3
Open the lid and keep aside
- 4
Place a pan on medium heat and add some oil
- 5
Once the oil is hot, add mustard seeds and cumin seeds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 6
Once they splutters, add asafoetida, turmeric powder and dry chillies to it
dry red chillies(2)asafoetida (hing) - a pinchturmeric powder (haldi)(1/4 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder(1/4 teaspoon) - 7
Saute for a minute in low flame
- 8
Next add the capsicum and stir until the capsicum is soft
- 9
Once the capsicum is soft add the cooked cabbage to the pan
cabbage (patta gobi/ muttaikose) - thinly sliced(3 cups) - 10
Next add the spices to the cabbage capsicum sabzi - coriander powder, chilli powder and salt as per your taste
cabbage (patta gobi/ muttaikose) - thinly sliced(3 cups)turmeric powder (haldi)(1/4 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder(1/4 teaspoon)salt - as per your taste - 11
Mix the Cabbage Capsicum Sabzi, keep the lid covered for 2 minutes and then turn off the flame
cabbage (patta gobi/ muttaikose) - thinly sliced(3 cups) - 12
Squeeze lemon juice on top and garnish the Cabbage Capsicum Sabzi with Coriander leaves
cabbage (patta gobi/ muttaikose) - thinly sliced(3 cups)coriander powder (dhania)(1 teaspoon)lemon juice(1 teaspoon) - 13
Transfer the Cabbage and Capsicum Sabzi to a serving bowl and serve hot
cabbage (patta gobi/ muttaikose) - thinly sliced(3 cups) - 14
Serve Cabbage Capsicum Sabzi as a side dish along with Raw Papaya Mor Kootu Recipe - Ayurvedic No Onion No Garlic Recipe and steamed rice for a satvik meal
cabbage (patta gobi/ muttaikose) - thinly sliced(3 cups)
About this recipe
A sattvic North Indian Recipes recipe with cabbage (patta gobi/ muttaikose) - thinly sliced, green bell pepper (capsicum) - thinly sliced, sunflower oil. Ready in 20 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
You Might Also Like
Palak Paneer Bhurji Recipe - Palak Paneer Bhurji Recipe
⏱ 45 min
Beetroot Loni Sponge Dosa Recipe
⏱ 40 min
Sweet & Spicy Stuffed Paneer In Kofta Curry Recipe
⏱ 40 min
Spicy Baby Potatoes Recipe
⏱ 40 min
Matar Besan and Paneer Cheela Recipe - Matar Besan and Paneer Cheela Recipe
⏱ 40 min
Spicy Paneer Bhurji Pav Sandwich Recipe - Breakfast Recipe
⏱ 35 min