Veg
Cabbage Slaw with Ginger Tahini Dressing Recipe
🌱 Vegetarian
ContinentalStarterVegetarian

Cabbage Slaw with Ginger Tahini Dressing Recipe

A vegetarian Continental recipe with water, tablespoons tahini, lemon juice. Ready in 35 min, serves 4.

Curated byLucas Dubois🇫🇷

35 minTotal Time30m prep · 5m cook
4Servings
350-500Est. Cost
MediumDifficulty
Directions5 steps
  1. 1

    We begin making the Cabbage Slaw with Ginger Tahini Dressing Recipe by prepping all the ingredients and cut vegetables and keep it ready in a mixing bowl

    tablespoons tahini(2)/2 ginger - grated(1 tablespoon)red cabbage - shredded(2 cups)cabbage (patta gobi/ muttaikose) - shredded(1/2 cup)
  2. 2

    In another bowl mix all the ingredients for the dressing and whisk well till it combines

  3. 3

    Add this dressing over the vegetables and toss it well

  4. 4

    Sprinkle the sesame seeds

  5. 5

    Serve the Cabbage Slaw with Ginger Tahini Dressing Recipe as an Appetizer for your Sunday Dinner meal

    tablespoons tahini(2)/2 ginger - grated(1 tablespoon)red cabbage - shredded(2 cups)cabbage (patta gobi/ muttaikose) - shredded(1/2 cup)

Nutrition Facts

Per serving

182 kcal
Protein7.5g
Carbs36.1g
Fat0.9g
Fiber5.3g

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