Cabbage Slaw with Ginger Tahini Dressing Recipe
A vegetarian Continental recipe with water, tablespoons tahini, lemon juice. Ready in 30 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
5 steps- 1
We begin making the Cabbage Slaw with Ginger Tahini Dressing Recipe by prepping all the ingredients and cut vegetables and keep it ready in a mixing bowl
tablespoons tahini(2)/2 ginger - grated(1 tablespoon)red cabbage - shredded(2 cups)cabbage (patta gobi/ muttaikose) - shredded(1/2 cup) - 2
In another bowl mix all the ingredients for the dressing and whisk well till it combines
- 3
Add this dressing over the vegetables and toss it well
- 4
Sprinkle the sesame seeds
- 5
Serve the Cabbage Slaw with Ginger Tahini Dressing Recipe as an Appetizer for your Sunday Dinner meal
tablespoons tahini(2)/2 ginger - grated(1 tablespoon)red cabbage - shredded(2 cups)cabbage (patta gobi/ muttaikose) - shredded(1/2 cup)
Rate this recipe
You might also like

Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Cabbage Slaw with Ginger Tahini Dressing Recipe
A vegetarian Continental recipe with water, tablespoons tahini, lemon juice. Ready in 30 min, serves 4.
Curated byLucas Dubois🇫🇷
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
5 steps- 1
We begin making the Cabbage Slaw with Ginger Tahini Dressing Recipe by prepping all the ingredients and cut vegetables and keep it ready in a mixing bowl
tablespoons tahini(2)/2 ginger - grated(1 tablespoon)red cabbage - shredded(2 cups)cabbage (patta gobi/ muttaikose) - shredded(1/2 cup) - 2
In another bowl mix all the ingredients for the dressing and whisk well till it combines
- 3
Add this dressing over the vegetables and toss it well
- 4
Sprinkle the sesame seeds
- 5
Serve the Cabbage Slaw with Ginger Tahini Dressing Recipe as an Appetizer for your Sunday Dinner meal
tablespoons tahini(2)/2 ginger - grated(1 tablespoon)red cabbage - shredded(2 cups)cabbage (patta gobi/ muttaikose) - shredded(1/2 cup)
Rate this recipe
You might also like · Continental
Grilled Eggplant With Tahini and Yogurt Dip Recipe
⏱️ 45 min

Baked Muesli Tart with Strawberry Yogurt and Chia Seeds Recipe
⏱️ 70 min

Coriander Prawn Cakes Recipe
⏱️ 30 min

Delicious Skillet Plum Cake Recipe
⏱️ 45 min

Nutty Oats Almond Truffle Recipe - A Healthy Snack
⏱️ 20 min

Chicken and Mushroom Pot Pie Recipe
⏱️ 65 min