Veg
Cabbage Thoran Recipe
🌱 Vegetarian
Kerala RecipesLunchVegetarian

Cabbage Thoran Recipe

A vegetarian Kerala Recipes recipe with cabbage - wash and chop finely, sprig curry leaves, mustard. Ready in 45 min, serves 4.

Curated byAditya Nair🇮🇳

45 minTotal Time15m prep · 30m cook
4Servings
375-525Est. Cost
HardDifficulty
Directions12 steps
  1. 1

    To make Pattagobi Thoran, first make a paste

  2. 2

    Put the paste making ingredients in a mixer grinder and grind it well

  3. 3

    Keep it aside

  4. 4

    Now heat oil in a pan

  5. 5

    Add urad dal to it and cook till it becomes light brown

    white urad dal (split)(1 teaspoon)
  6. 6

    Now add mustard seeds and let it cook for 15 seconds

    mustard(1/4 teaspoon)
  7. 7

    After 15 seconds, add dry red chilli and cook it for 10 seconds

  8. 8

    After 10 seconds, add the cabbage, mix and let it cook until it gets soft

    cabbage - wash and chop finely(1 cup)
  9. 9

    After this add grounded coconut paste, salt, turmeric powder and curry leaves

    sprig curry leaves(1)turmeric powder(1/4 teaspoon)salt - as per tasteoil - tablespoons coconut - as per use(5)sprig curry leaves(3)sprig curry leaves(3)
  10. 10

    Mix and let it cook for 3 to 5 minutes

  11. 11

    Turn off the gas and serve hot

  12. 12

    Serve Pattagobi Thoran along with mixed vegetable sambar and rice for dinner

Nutrition Facts

Per serving

526 kcal
Protein3.4g
Carbs16.6g
Fat50.6g
Fiber4.4g

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