Malabar Parrot Recipe - Kerala Parrot Recipe
A vegetarian Kerala Recipes recipe with all purpose flour (maida), tablespoons ghee, milk. Ready in 55 min, serves 4.
Curated byAditya Nair🇮🇳
Instructions
12 steps- 1
To begin making the Malabar/Kerala Parotta recipe, in a mixing bowl or a food processor, add the maida, ghee, milk, sugar, salt and sufficient lukewarm water and make a firm dough
tablespoons ghee(2)milk(1/2 cup)sugar(1/2 teaspoon)salt - to taste(1 teaspoon)lukewarm water - as required - 2
Cover the malabar parotta dough and allow it to rest 15 to 20 minutes
- 3
Divide the malabar parotta dough into equal portions and roll them into balls
- 4
Place a ball on a worktop and roll the malabar/kerala parotta with the help of a rolling pin into thin sheet
- 5
Now apply some ghee on the rolled malabar parotta and dust it with the little maida
tablespoons ghee(2) - 6
Make small pleats like an accordian and then bring the pleats together
- 7
Start to roll the malabar parotta into a round pinwheel from one end
- 8
Dust in flour and roll into a circular shape
all purpose flour (maida)(2 cups) - 9
Do the same with the remaining portion of the malabar parotta dough
- 10
Heat the tawa over medium heat; add the rolled out malabar/ kerala parotta and cook without ghee for a few seconds until the raw look goes away
tablespoons ghee(2) - 11
Drizzle little ghee and cook the malabar parotta from both sides until lightly brown and crisp
tablespoons ghee(2) - 12
Serve Malabar Parotta with Vegetable Kurma and Kerala Style Egg Roast Curry Recipe as a weeknight dinner or as a paratha for and indian party menu with friends and family
Rate this recipe
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Malabar Parrot Recipe - Kerala Parrot Recipe
A vegetarian Kerala Recipes recipe with all purpose flour (maida), tablespoons ghee, milk. Ready in 55 min, serves 4.
Curated byAditya Nair🇮🇳
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
12 steps- 1
To begin making the Malabar/Kerala Parotta recipe, in a mixing bowl or a food processor, add the maida, ghee, milk, sugar, salt and sufficient lukewarm water and make a firm dough
tablespoons ghee(2)milk(1/2 cup)sugar(1/2 teaspoon)salt - to taste(1 teaspoon)lukewarm water - as required - 2
Cover the malabar parotta dough and allow it to rest 15 to 20 minutes
- 3
Divide the malabar parotta dough into equal portions and roll them into balls
- 4
Place a ball on a worktop and roll the malabar/kerala parotta with the help of a rolling pin into thin sheet
- 5
Now apply some ghee on the rolled malabar parotta and dust it with the little maida
tablespoons ghee(2) - 6
Make small pleats like an accordian and then bring the pleats together
- 7
Start to roll the malabar parotta into a round pinwheel from one end
- 8
Dust in flour and roll into a circular shape
all purpose flour (maida)(2 cups) - 9
Do the same with the remaining portion of the malabar parotta dough
- 10
Heat the tawa over medium heat; add the rolled out malabar/ kerala parotta and cook without ghee for a few seconds until the raw look goes away
tablespoons ghee(2) - 11
Drizzle little ghee and cook the malabar parotta from both sides until lightly brown and crisp
tablespoons ghee(2) - 12
Serve Malabar Parotta with Vegetable Kurma and Kerala Style Egg Roast Curry Recipe as a weeknight dinner or as a paratha for and indian party menu with friends and family
Rate this recipe
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