Raw Banana Thoran Recipe
A vegetarian Kerala Recipes recipe with raw banana - boiled and diced, coconut oil, mustard seeds. Ready in 25 min, serves 4.
Curated byAditya Nair🇮🇳
- 1
To begin with, the Raw banana Thoran first, cut the raw banana into half and boil it in the pressure cooker for 3 to 4 whistles and turn off the heat
raw banana - boiled and diced(2) - 2
Once cooked, through, peel the skin and cut into dices
- 3
Blend all the ingredients "to be ground" into a coarse paste and keep aside
- 4
In a heavy bottom pan, add mustard seeds and allow it to cracke
mustard seeds(1 teaspoon) - 5
When they crackle add dry red chillies, curry leaves, onions and garlic
dry red chillies(2)curry leaves(8)pearl onions (sambar onions) - finely chopped(10)cloves garlic - finely chopped(2)green chilli(2)coriander (dhania) leaves - roughly chopped(1/4 cup) - 6
Sauté until the onions soften
pearl onions (sambar onions) - finely chopped(10) - 7
Add the cooked banana, the ground coconut mixture and give it a stir
raw banana - boiled and diced(2)coconut oil(1 teaspoon)fresh coconut - grated(1/4 cup) - 8
Add the salt to taste and stir fry for about 3 to 4 minutes until the raw banana thoran is well incorporated
raw banana - boiled and diced(2)salt - to taste - 9
Once done, serve warm
- 10
Serve the Raw Banana Thoran along with Steamed Rice, Beetroot Sambar and Yogurt for a comforting meal
raw banana - boiled and diced(2)
Nutrition Facts
Per serving
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Raw Banana Thoran Recipe
A vegetarian Kerala Recipes recipe with raw banana - boiled and diced, coconut oil, mustard seeds. Ready in 25 min, serves 4.
Curated byAditya Nair🇮🇳
Directions
10 steps- 1
To begin with, the Raw banana Thoran first, cut the raw banana into half and boil it in the pressure cooker for 3 to 4 whistles and turn off the heat
raw banana - boiled and diced(2) - 2
Once cooked, through, peel the skin and cut into dices
- 3
Blend all the ingredients "to be ground" into a coarse paste and keep aside
- 4
In a heavy bottom pan, add mustard seeds and allow it to cracke
mustard seeds(1 teaspoon) - 5
When they crackle add dry red chillies, curry leaves, onions and garlic
dry red chillies(2)curry leaves(8)pearl onions (sambar onions) - finely chopped(10)cloves garlic - finely chopped(2)green chilli(2)coriander (dhania) leaves - roughly chopped(1/4 cup) - 6
Sauté until the onions soften
pearl onions (sambar onions) - finely chopped(10) - 7
Add the cooked banana, the ground coconut mixture and give it a stir
raw banana - boiled and diced(2)coconut oil(1 teaspoon)fresh coconut - grated(1/4 cup) - 8
Add the salt to taste and stir fry for about 3 to 4 minutes until the raw banana thoran is well incorporated
raw banana - boiled and diced(2)salt - to taste - 9
Once done, serve warm
- 10
Serve the Raw Banana Thoran along with Steamed Rice, Beetroot Sambar and Yogurt for a comforting meal
raw banana - boiled and diced(2)
About this recipe
A vegetarian Kerala Recipes recipe with raw banana - boiled and diced, coconut oil, mustard seeds. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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