Cajun Blackened Fish
A Uncategorized recipe with margarine melted, fish fillets, onion powder. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
5 steps- 1
Spread melted margarine over fillets.
margarine melted(4 tbsp)fish fillets(4) - 2
Combine all spices and mix well.
- 3
Rub spices into fish.
fish fillets(4) - 4
Heat cast-iron skillet until very hot; watch carefully.
- 5
Cook fillets for about 3 minutes on each side, depending on thickness. (Caution: Cook outside or in very well ventilated area.).
fish fillets(4)
Rate this recipe
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Cajun Blackened Fish
A Uncategorized recipe with margarine melted, fish fillets, onion powder. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
5 steps- 1
Spread melted margarine over fillets.
margarine melted(4 tbsp)fish fillets(4) - 2
Combine all spices and mix well.
- 3
Rub spices into fish.
fish fillets(4) - 4
Heat cast-iron skillet until very hot; watch carefully.
- 5
Cook fillets for about 3 minutes on each side, depending on thickness. (Caution: Cook outside or in very well ventilated area.).
fish fillets(4)
Rate this recipe
