Calicut Payyoli Chicken Fry Recipe
A high protein Kerala Recipes recipe with chicken - cleaned and cut into 1 inch cubes, garlic - minced, ginger - minced. Ready in 35 min, serves 4.
Curated byAditya Nair🇮🇳
Instructions
13 steps- 1
To begin making the Calicut Payyoli Chicken Fry recipe, in a mixing bowl, marinate the chicken pieces with minced ginger, minced garlic, 1 tablespoon vinegar, turmeric powder and salt
chicken - cleaned and cut into 1 inch cubes(500 grams)garlic - minced(1 teaspoon)ginger - minced(1 teaspoon)teaspoons kashmiri red chilli powder(2)turmeric powder (haldi)(1/2 teaspoon)vinegar(2 tablespoon)salt - to taste - 2
Keep it aside for 15 minutes
- 3
For the second marination, to the already marinated chicken, add half the kashmiri red chilli powder, meat masala powder, remaining vinegar and mix well
chicken - cleaned and cut into 1 inch cubes(500 grams)teaspoons kashmiri red chilli powder(2)turmeric powder (haldi)(1/2 teaspoon)vinegar(2 tablespoon)green chilli - slit lengthwise(1)meat masala(1 tablespoon) - 4
Keep aside for 1 hour
- 5
Take grated coconut in a small bowl, add remaining kashmiri red chilli powder and mix well
teaspoons kashmiri red chilli powder(2)turmeric powder (haldi)(1/2 teaspoon)green chilli - slit lengthwise(1)tablespoons fresh coconut - grated(3)tablespoons coconut oil(3) - 6
Keep aside
- 7
Heat coconut oil in a pan, add the marinated chicken pieces in oil along with slit green chilly
chicken - cleaned and cut into 1 inch cubes(500 grams)green chilli - slit lengthwise(1)tablespoons fresh coconut - grated(3)tablespoons coconut oil(3) - 8
Fry well on low flame
- 9
Once the chicken pieces are half cooked, add the grated coconut mix, and curry leaves to it
chicken - cleaned and cut into 1 inch cubes(500 grams)tablespoons fresh coconut - grated(3)sprig curry leaves(2)tablespoons coconut oil(3) - 10
Add 100 ml water to allow the chicken to cook well
chicken - cleaned and cut into 1 inch cubes(500 grams)water(100 ml) - 11
Fry until the water is fully absorbed, and the chicken is well cooked
chicken - cleaned and cut into 1 inch cubes(500 grams)water(100 ml) - 12
Serve Calicut Payyoli Chicken Fry as a starter for your house parties
chicken - cleaned and cut into 1 inch cubes(500 grams) - 13
You can serve it as part of a meal that includes, South Indian Style Fish Curry Recipe and Steamed Rice
sprig curry leaves(2)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Calicut Payyoli Chicken Fry Recipe
A high protein Kerala Recipes recipe with chicken - cleaned and cut into 1 inch cubes, garlic - minced, ginger - minced. Ready in 35 min, serves 4.
Curated byAditya Nair🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
To begin making the Calicut Payyoli Chicken Fry recipe, in a mixing bowl, marinate the chicken pieces with minced ginger, minced garlic, 1 tablespoon vinegar, turmeric powder and salt
chicken - cleaned and cut into 1 inch cubes(500 grams)garlic - minced(1 teaspoon)ginger - minced(1 teaspoon)teaspoons kashmiri red chilli powder(2)turmeric powder (haldi)(1/2 teaspoon)vinegar(2 tablespoon)salt - to taste - 2
Keep it aside for 15 minutes
- 3
For the second marination, to the already marinated chicken, add half the kashmiri red chilli powder, meat masala powder, remaining vinegar and mix well
chicken - cleaned and cut into 1 inch cubes(500 grams)teaspoons kashmiri red chilli powder(2)turmeric powder (haldi)(1/2 teaspoon)vinegar(2 tablespoon)green chilli - slit lengthwise(1)meat masala(1 tablespoon) - 4
Keep aside for 1 hour
- 5
Take grated coconut in a small bowl, add remaining kashmiri red chilli powder and mix well
teaspoons kashmiri red chilli powder(2)turmeric powder (haldi)(1/2 teaspoon)green chilli - slit lengthwise(1)tablespoons fresh coconut - grated(3)tablespoons coconut oil(3) - 6
Keep aside
- 7
Heat coconut oil in a pan, add the marinated chicken pieces in oil along with slit green chilly
chicken - cleaned and cut into 1 inch cubes(500 grams)green chilli - slit lengthwise(1)tablespoons fresh coconut - grated(3)tablespoons coconut oil(3) - 8
Fry well on low flame
- 9
Once the chicken pieces are half cooked, add the grated coconut mix, and curry leaves to it
chicken - cleaned and cut into 1 inch cubes(500 grams)tablespoons fresh coconut - grated(3)sprig curry leaves(2)tablespoons coconut oil(3) - 10
Add 100 ml water to allow the chicken to cook well
chicken - cleaned and cut into 1 inch cubes(500 grams)water(100 ml) - 11
Fry until the water is fully absorbed, and the chicken is well cooked
chicken - cleaned and cut into 1 inch cubes(500 grams)water(100 ml) - 12
Serve Calicut Payyoli Chicken Fry as a starter for your house parties
chicken - cleaned and cut into 1 inch cubes(500 grams) - 13
You can serve it as part of a meal that includes, South Indian Style Fish Curry Recipe and Steamed Rice
sprig curry leaves(2)
Rate this recipe
You might also like · Kerala Recipes
Guava And Papaya Mimosa Drink Recipe
⏱️ 10 min
Kerala Style Ulli Theeyal Recipe
⏱️ 35 min
Neymeen Vatti Pattichathu Recipe - Seer Fish In Spicy Masala
⏱️ 45 min
Mambhazam Pulissery Recipe
⏱️ 45 min
Kerala Style Sugiyan Recipe (Sweet Moong Dal Bondas)
⏱️ 90 min
Moru Kachiyathu Recipe - Kerala Style Seasoned Buttermilk
⏱️ 20 min