Kerala Tomato Fry Recipe - Kerala Tomato Fry Recipe
A vegetarian Kerala Recipes recipe with tomatoes - chopped, oil - as per use, rye. Ready in 30 min, serves 4.
Curated byAditya Nair🇮🇳
- 1
To make Kerala Tomato Fry, first heat the oil in a pan
- 2
Add mustard seeds and dry red chilies
- 3
When the mustard starts to crackle, add curry leaves, green chilies and onions
curry leaves(5)onions - finely chopped(2)green chillies - chopped(2)tablespoons green coriander - finely chopped(2) - 4
After 1 minute add ginger garlic paste
ginger garlic paste(1 tablespoon) - 5
Cook onion until it becomes soft and brown
- 6
After that add Kashmiri red chilli powder and turmeric powder
kashmiri red chilli powder(1/2 tablespoon)turmeric powder(1/2 tablespoon) - 7
Mix well and add chopped tomatoes
tomatoes - chopped(4)onions - finely chopped(2)green chillies - chopped(2)tablespoons green coriander - finely chopped(2) - 8
Let it cook for 5 to 7 minutes
- 9
After the tomatoes are soft, add salt and mix
tomatoes - chopped(4)salt - as per taste - 10
Cook for 1 minute and then garnish with green coriander
green chillies - chopped(2)tablespoons green coriander - finely chopped(2) - 11
For dinner, serve Kerala tomato fry with beetroot sambar and rice
Nutrition Facts
Per serving
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Kerala Tomato Fry Recipe - Kerala Tomato Fry Recipe
A vegetarian Kerala Recipes recipe with tomatoes - chopped, oil - as per use, rye. Ready in 30 min, serves 4.
Curated byAditya Nair🇮🇳
Directions
11 steps- 1
To make Kerala Tomato Fry, first heat the oil in a pan
- 2
Add mustard seeds and dry red chilies
- 3
When the mustard starts to crackle, add curry leaves, green chilies and onions
curry leaves(5)onions - finely chopped(2)green chillies - chopped(2)tablespoons green coriander - finely chopped(2) - 4
After 1 minute add ginger garlic paste
ginger garlic paste(1 tablespoon) - 5
Cook onion until it becomes soft and brown
- 6
After that add Kashmiri red chilli powder and turmeric powder
kashmiri red chilli powder(1/2 tablespoon)turmeric powder(1/2 tablespoon) - 7
Mix well and add chopped tomatoes
tomatoes - chopped(4)onions - finely chopped(2)green chillies - chopped(2)tablespoons green coriander - finely chopped(2) - 8
Let it cook for 5 to 7 minutes
- 9
After the tomatoes are soft, add salt and mix
tomatoes - chopped(4)salt - as per taste - 10
Cook for 1 minute and then garnish with green coriander
green chillies - chopped(2)tablespoons green coriander - finely chopped(2) - 11
For dinner, serve Kerala tomato fry with beetroot sambar and rice
About this recipe
A vegetarian Kerala Recipes recipe with tomatoes - chopped, oil - as per use, rye. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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