What2Eat
Cape Gooseberry Salad Recipe
ContinentalDinnerVegetarian

Cape Gooseberry Salad Recipe

A vegetarian Continental recipe with cape gooseberries - husk removed and halved., fresh figs - quartered, onion - sliced. Ready in 10 min, serves 2.

Curated byLucas Dubois🇫🇷

Calories
620kcal
Estimated Cost
300-450
Carbs82g
Protein40g
Fats14g
Servings Scaler
2

Instructions

6 steps
  1. 1

    To begin making the Cape gooseberry salad, first make the dressing

    cape gooseberries - husk removed and halved.(5)
  2. 2

    In a small bowl or glass jar whisk together the ingredients under’ for the dressing’, the lemon juice, olive oil, honey, lemon zest, black pepper powder and salt

    tablespoons extra virgin olive oil(2)honey(1 tablespoon)teaspoons lemon juice(2)lemon zest(1/2 teaspoon)black pepper powder - (or as required)(1 teaspoon)salt - to taste
  3. 3

    In a mixing/salad bowl toss together the cape gooseberries, figs, onion, cucumber and lettuce

    cape gooseberries - husk removed and halved.(5)fresh figs - quartered(4)onion - sliced(1)cucumber - halved and sliced(1)iceberg lettuce - torn(3)
  4. 4

    Drizzle the dressing over the vegetables and fruits and toss the ingredients well to combine

  5. 5

    Garnish with herbs and serve

    fresh herbs - handful like basil
  6. 6

    Serve Cape Gooseberry Salad Recipe along with Grilled Vegetarian Moussaka Recipe With Soy Granules and Whole Wheat Rosemary Focaccia Bread for a weeknight dinner

    cape gooseberries - husk removed and halved.(5)

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