Capsicum Bath Recipe
A vegetarian Indian recipe with rice - cooked, -3 green bell pepper (capsicum) - chopped into medium size, fistful green peas (matar). Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Capsicum Bath recipe, firstly wash rice and cook it with water and salt in a saucepan
rice - cooked(1 cup)-3 tablespoons vangi bath powder(2)salt - as requiredtamarind - soaked in water - 2
The cooked rice grains should be separate and not mushy
rice - cooked(1 cup) - 3
Once cooked, spread the cooked rice on a wide plate
rice - cooked(1 cup) - 4
This will make the grains separate further and also helps to cool down quickly
- 5
(It has to be cooled properly before using)Heat oil in a kadhai and add mustard seeds, lentils and cashew nuts
mustard seeds(1/2 teaspoon)few cashew nuts - 6
Once they splutter add curry leaves, red chili and green chili
-3 green bell pepper (capsicum) - chopped into medium size(2 pieces)fistful green peas (matar)green chilli - slit(1)few curry leaves - 7
Add onion, green peas, turmeric and salt
-3 green bell pepper (capsicum) - chopped into medium size(2 pieces)fistful green peas (matar)onion - chopped(1)green chilli - slit(1)salt - as requiredturmeric powder (haldi)(1/4 teaspoon) - 8
Saute it till the raw smell of onion goes away
onion - chopped(1) - 9
Once it is done, add chopped capsicum and cook it for 3-4 minutes
-3 green bell pepper (capsicum) - chopped into medium size(2 pieces)onion - chopped(1) - 10
Once the capsicum is cooked half, add vangibath powder, tamarind juice and mix everything well
rice - cooked(1 cup)-3 tablespoons vangi bath powder(2)tamarind - soaked in waterlemon juice - few dropsturmeric powder (haldi)(1/4 teaspoon) - 11
Cover and cook for 3-4 minutes, so that capsicum takes in the flavour
- 12
Finally, add the grated coconut and give a gentle mix
-3 tablespoons dry coconut (kopra) - grated(2) - 13
Switch off after the extra moisture has evaporated
- 14
Now add rice to the pan and mix everything properly
rice - cooked(1 cup) - 15
Drizzle some lemon juice, salt and mix it well again
salt - as requiredlemon juice - few drops - 16
Serve Capsicum Bath with Lauki Raita, Beetroot Raita, Burani Raita or any other Raita of your choice
-3 tablespoons vangi bath powder(2)
Nutrition Facts
Per serving
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Capsicum Bath Recipe
A vegetarian Indian recipe with rice - cooked, -3 green bell pepper (capsicum) - chopped into medium size, fistful green peas (matar). Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
16 steps- 1
To begin making the Capsicum Bath recipe, firstly wash rice and cook it with water and salt in a saucepan
rice - cooked(1 cup)-3 tablespoons vangi bath powder(2)salt - as requiredtamarind - soaked in water - 2
The cooked rice grains should be separate and not mushy
rice - cooked(1 cup) - 3
Once cooked, spread the cooked rice on a wide plate
rice - cooked(1 cup) - 4
This will make the grains separate further and also helps to cool down quickly
- 5
(It has to be cooled properly before using)Heat oil in a kadhai and add mustard seeds, lentils and cashew nuts
mustard seeds(1/2 teaspoon)few cashew nuts - 6
Once they splutter add curry leaves, red chili and green chili
-3 green bell pepper (capsicum) - chopped into medium size(2 pieces)fistful green peas (matar)green chilli - slit(1)few curry leaves - 7
Add onion, green peas, turmeric and salt
-3 green bell pepper (capsicum) - chopped into medium size(2 pieces)fistful green peas (matar)onion - chopped(1)green chilli - slit(1)salt - as requiredturmeric powder (haldi)(1/4 teaspoon) - 8
Saute it till the raw smell of onion goes away
onion - chopped(1) - 9
Once it is done, add chopped capsicum and cook it for 3-4 minutes
-3 green bell pepper (capsicum) - chopped into medium size(2 pieces)onion - chopped(1) - 10
Once the capsicum is cooked half, add vangibath powder, tamarind juice and mix everything well
rice - cooked(1 cup)-3 tablespoons vangi bath powder(2)tamarind - soaked in waterlemon juice - few dropsturmeric powder (haldi)(1/4 teaspoon) - 11
Cover and cook for 3-4 minutes, so that capsicum takes in the flavour
- 12
Finally, add the grated coconut and give a gentle mix
-3 tablespoons dry coconut (kopra) - grated(2) - 13
Switch off after the extra moisture has evaporated
- 14
Now add rice to the pan and mix everything properly
rice - cooked(1 cup) - 15
Drizzle some lemon juice, salt and mix it well again
salt - as requiredlemon juice - few drops - 16
Serve Capsicum Bath with Lauki Raita, Beetroot Raita, Burani Raita or any other Raita of your choice
-3 tablespoons vangi bath powder(2)
About this recipe
A vegetarian Indian recipe with rice - cooked, -3 green bell pepper (capsicum) - chopped into medium size, fistful green peas (matar). Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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