Capsicum Masala Poriyal Recipe (South Indian Style Bell Pepper Stir Fry)
A vegetarian South Indian Recipes recipe with sunflower oil, mustard seeds, red yellow or green bell pepper (capsicum) - diced into cubes. Ready in 1h 3m, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
11 steps- 1
To begin making the Capsicum Masala Poriyal Recipe place a kadai on the heat
- 2
Add some oil and warm it
- 3
Next, add in the mustard seeds and allow them to splutter
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 4
Next, add the chopped onions and saute them until translucent
onion - diced into cubes(1)sprig coriander (dhania) leaves - chopped(4) - 5
Next, toss in the capsicum, curry leaves, required salt and stir-fry for 5 minutes
curry leaves - fewsalt - to tastesprig coriander (dhania) leaves - chopped(4) - 6
In the mean time add all the ingredients under “For the Powder” in a blender and grind to a coarse powder
- 7
Add in the ground powder to the capsicum mixture and saute for 5 minutes until the capsicum is coated well with the spices
- 8
The capsicum pieces should have a slight crunch
- 9
Do not overcook them
- 10
Turn off the heat and garnish with coriander
sprig coriander (dhania) leaves - chopped(4) - 11
Serve hot with Egg Masoor Dal and Chapatis
Rate this recipe
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Capsicum Masala Poriyal Recipe (South Indian Style Bell Pepper Stir Fry)
A vegetarian South Indian Recipes recipe with sunflower oil, mustard seeds, red yellow or green bell pepper (capsicum) - diced into cubes. Ready in 1h 3m, serves 4.
Curated byAditi Iyer🇮🇳
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Directions
11 steps- 1
To begin making the Capsicum Masala Poriyal Recipe place a kadai on the heat
- 2
Add some oil and warm it
- 3
Next, add in the mustard seeds and allow them to splutter
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 4
Next, add the chopped onions and saute them until translucent
onion - diced into cubes(1)sprig coriander (dhania) leaves - chopped(4) - 5
Next, toss in the capsicum, curry leaves, required salt and stir-fry for 5 minutes
curry leaves - fewsalt - to tastesprig coriander (dhania) leaves - chopped(4) - 6
In the mean time add all the ingredients under “For the Powder” in a blender and grind to a coarse powder
- 7
Add in the ground powder to the capsicum mixture and saute for 5 minutes until the capsicum is coated well with the spices
- 8
The capsicum pieces should have a slight crunch
- 9
Do not overcook them
- 10
Turn off the heat and garnish with coriander
sprig coriander (dhania) leaves - chopped(4) - 11
Serve hot with Egg Masoor Dal and Chapatis
Rate this recipe
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