Capsicum Masala Poriyal Recipe (South Indian Style Bell Pepper Stir Fry)
A vegetarian South Indian Recipes recipe with sunflower oil, mustard seeds, red yellow or green bell pepper (capsicum) - diced into cubes. Ready in 1h 3m, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
11 steps- 1
To begin making the Capsicum Masala Poriyal Recipe place a kadai on the heat
- 2
Add some oil and warm it
- 3
Next, add in the mustard seeds and allow them to splutter
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 4
Next, add the chopped onions and saute them until translucent
onion - diced into cubes(1)sprig coriander (dhania) leaves - chopped(4) - 5
Next, toss in the capsicum, curry leaves, required salt and stir-fry for 5 minutes
curry leaves - fewsalt - to tastesprig coriander (dhania) leaves - chopped(4) - 6
In the mean time add all the ingredients under “For the Powder” in a blender and grind to a coarse powder
- 7
Add in the ground powder to the capsicum mixture and saute for 5 minutes until the capsicum is coated well with the spices
- 8
The capsicum pieces should have a slight crunch
- 9
Do not overcook them
- 10
Turn off the heat and garnish with coriander
sprig coriander (dhania) leaves - chopped(4) - 11
Serve hot with Egg Masoor Dal and Chapatis
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Capsicum Masala Poriyal Recipe (South Indian Style Bell Pepper Stir Fry)
A vegetarian South Indian Recipes recipe with sunflower oil, mustard seeds, red yellow or green bell pepper (capsicum) - diced into cubes. Ready in 1h 3m, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
To begin making the Capsicum Masala Poriyal Recipe place a kadai on the heat
- 2
Add some oil and warm it
- 3
Next, add in the mustard seeds and allow them to splutter
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 4
Next, add the chopped onions and saute them until translucent
onion - diced into cubes(1)sprig coriander (dhania) leaves - chopped(4) - 5
Next, toss in the capsicum, curry leaves, required salt and stir-fry for 5 minutes
curry leaves - fewsalt - to tastesprig coriander (dhania) leaves - chopped(4) - 6
In the mean time add all the ingredients under “For the Powder” in a blender and grind to a coarse powder
- 7
Add in the ground powder to the capsicum mixture and saute for 5 minutes until the capsicum is coated well with the spices
- 8
The capsicum pieces should have a slight crunch
- 9
Do not overcook them
- 10
Turn off the heat and garnish with coriander
sprig coriander (dhania) leaves - chopped(4) - 11
Serve hot with Egg Masoor Dal and Chapatis
Rate this recipe
