Caramel Pecan Nut Bars
A Uncategorized recipe with bag kraft caramels, evaporated milk, butter. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Melt caramels and 1/3 cup milk in double boiler.
bag kraft caramels(1)evaporated milk(2/3 c) - 2
Add butter, mix and 1/3 cup milk.
evaporated milk(2/3 c)butter(1 stick) - 3
Spread 1/2 of batter in greased 9 x 13-inch pan.
- 4
Bake 6 minutes at 350°.
- 5
Sprinkle 1 cup nuts and chocolate chips over cake.
pillsbury plus german chocolate mix(1 box)bag chocolate chips(6 oz) - 6
Pour caramel over cake, making sure you get the edges covered.
- 7
Pinch off remaining batter and put over the cake.
- 8
Sprinkle 1/2 cup of nuts and press down.
- 9
Bake for 20 minutes.
Rate this recipe
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Caramel Pecan Nut Bars
A Uncategorized recipe with bag kraft caramels, evaporated milk, butter. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
Melt caramels and 1/3 cup milk in double boiler.
bag kraft caramels(1)evaporated milk(2/3 c) - 2
Add butter, mix and 1/3 cup milk.
evaporated milk(2/3 c)butter(1 stick) - 3
Spread 1/2 of batter in greased 9 x 13-inch pan.
- 4
Bake 6 minutes at 350°.
- 5
Sprinkle 1 cup nuts and chocolate chips over cake.
pillsbury plus german chocolate mix(1 box)bag chocolate chips(6 oz) - 6
Pour caramel over cake, making sure you get the edges covered.
- 7
Pinch off remaining batter and put over the cake.
- 8
Sprinkle 1/2 cup of nuts and press down.
- 9
Bake for 20 minutes.
Rate this recipe
