To make carrot beans porridge, first cut the carrots and beans and steam them in a steamer

Once the vegetable is soft, take it out in a bowl and keep it aside

Now heat oil in a pan

Add the mustard seeds and after 15 seconds add the urad dal and let it cook till the dal turns light brown

Now add curry leaves, asafoetida and cook it for 15 seconds

Add the steamed carrots and beans to the dale

Add salt and cook on high flame for 30 to 40 seconds

Turn off the gas and garnish with coconut, coriander

Serve the Carrot Beans Poriyal with Keerai Sambar and Rice for dinner