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Carrot And Coriander Soup Recipe
🌱 Vegetarian
IndianDinnerVegetarian

Carrot And Coriander Soup Recipe

A vegetarian Indian recipe with गाजर, प्याज - काट ले, बड़े चमच्च हरा धनिया - काट ले. Ready in 25 min, serves 2.

Curated byAarav Mehta🇮🇳

25 minTotal Time10m prep · 15m cook
2Servings
275-425Est. Cost
HardDifficulty
Directions12 steps
  1. 1

    To make carrot coriander soup recipe, first heat ghee or butter in a pressure cooker

  2. 2

    Add onion, garlic, green chilies and cook till the onion becomes soft

  3. 3

    Now add carrots, coriander, long and cook for 1 minute

  4. 4

    Add water as per use, close the cooker and cook till 1 city comes

  5. 5

    Allow the pressure to drain on its own

  6. 6

    Remove the vegetables separately and the stock separately

  7. 7

    Remove the stock in a saucepan

  8. 8

    Remove the green chillies and long from the boiled vegetables and grind the rest of the mixture in a mixer grinder

  9. 9

    Add the puree to the stock and mix, add salt and pepper and let it boil

  10. 10

    After the boiling, reduce the flame And let it boil, garnish with green coriander and lemon juice

  11. 11

    Serve the carrot coriander soup recipe before your daily dinner

  12. 12

    You can also serve this soup in the evening

Nutrition Facts

Per serving

88 kcal
Protein3.5g
Carbs17.5g
Fat0.7g
Fiber3.5g

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