Carrot Capsicum Poriyal Recipe
A sattvic South Indian Recipes recipe with carrots - cut, capsicum (green) - cut, mustard. Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To make the Carrot Capsicum Poreal Recipe, first of all pour the carrot, salt and 2 tablespoons water in a pressure cooker
capsicum (green) - cut(2)salt - as per taste - 2
Turn off the cooker and cook till 2 cities come
- 3
Take out the pressure and keep it aside
- 4
Now heat oil in a pan
- 5
Add the mustard seeds, cumin seeds, urad dal and cook till the lentils turn brown
mustard(1/2 teaspoon)cumin seeds(1/2 teaspoon)white urad dal(1/2 teaspoon) - 6
After the lentils turn brown, add curry leaves, asafoetida, green chillies and cook for 30 seconds
sprig curry leaves - /2 asafoetida(1 teaspoon)green chillies - chopped(2) - 7
Now add capsicum, salt and cook until the capsicum becomes soft
capsicum (green) - cut(2)salt - as per taste - 8
Take care not to burn capsicum
capsicum (green) - cut(2) - 9
Now add coconut, mix it and turn off the gas
coconut - grated(2 tablespoon) - 10
Remove and serve in a serving bowl
- 11
Serve the Carrot Capsicum Poriyal Recipe with Chow Chow Sambar, Tomato Rasam and Rice for the day's dinner
capsicum (green) - cut(2)
Nutrition Facts
Per serving
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Carrot Capsicum Poriyal Recipe
A sattvic South Indian Recipes recipe with carrots - cut, capsicum (green) - cut, mustard. Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
11 steps- 1
To make the Carrot Capsicum Poreal Recipe, first of all pour the carrot, salt and 2 tablespoons water in a pressure cooker
capsicum (green) - cut(2)salt - as per taste - 2
Turn off the cooker and cook till 2 cities come
- 3
Take out the pressure and keep it aside
- 4
Now heat oil in a pan
- 5
Add the mustard seeds, cumin seeds, urad dal and cook till the lentils turn brown
mustard(1/2 teaspoon)cumin seeds(1/2 teaspoon)white urad dal(1/2 teaspoon) - 6
After the lentils turn brown, add curry leaves, asafoetida, green chillies and cook for 30 seconds
sprig curry leaves - /2 asafoetida(1 teaspoon)green chillies - chopped(2) - 7
Now add capsicum, salt and cook until the capsicum becomes soft
capsicum (green) - cut(2)salt - as per taste - 8
Take care not to burn capsicum
capsicum (green) - cut(2) - 9
Now add coconut, mix it and turn off the gas
coconut - grated(2 tablespoon) - 10
Remove and serve in a serving bowl
- 11
Serve the Carrot Capsicum Poriyal Recipe with Chow Chow Sambar, Tomato Rasam and Rice for the day's dinner
capsicum (green) - cut(2)
About this recipe
A sattvic South Indian Recipes recipe with carrots - cut, capsicum (green) - cut, mustard. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
