To make Carrot Curd Rice Recipe, first wash the rice and soak it for 20 to 30 minutes

After that put the rice in a pressure cooker with water and salt and cook it till 2 to 3 cities come

Let the pressure drain automatically

Open the cooker and take it out in a plate to cool down

After cooling, add curd and mix well

Add milk and mix well

Heat the oil in a tempering pan

Add cashews, peanuts and cook till they turn golden brown

Now add cumin seeds and mustard seeds

After tempering, add black urad dal, chana dal and cook till it turns golden

Now add ginger, green chillies and curry leaves

Add asafetida after 10 seconds and turn off the gas

Now add green coriander, grated carrots to the curd rice and mix it, add tempering on top and serve