Carrot Custard Pudding Recipe
A vegetarian Indian recipe with milk - + 6 tablespoon, carrot (gajjar), tablespoons custard powder. Ready in 25 min, serves 3.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Carrot Custard Pudding recipe, wash the carrot, peel the skin and grate it
carrot (gajjar)(1)tablespoons custard powder(3) - 2
Take custard powder in a bowl, add 6 tablespoons of milk to it and mix without lumps
milk - + 6 tablespoon(3 cups)tablespoons custard powder(3)tablespoons sugar(3) - 3
Keep aside
- 4
Boil 3 cups of milk in a pan
milk - + 6 tablespoon(3 cups) - 5
Once it comes to boil, reduce the flame and add grated carrots to it
carrot (gajjar)(1) - 6
Mix well and cook for 5 to 10 minutes until the carrots gets cooked
carrot (gajjar)(1) - 7
Now add the sugar and prepared custard mixture to it
tablespoons custard powder(3)tablespoons sugar(3) - 8
Keep stirring in medium flame until the custard becomes little thick
tablespoons custard powder(3) - 9
Switch off the flame and allow it to cool
- 10
Refrigerate it for an hour before serving
- 11
Transfer the chilled custard to serving bowl and garnish with chopped nuts
tablespoons custard powder(3) - 12
Serve and enjoy this yummy carrot pudding
carrot (gajjar)(1) - 13
Serve Carrot Custard Pudding as a dessert after your meal of Aloo Ki Sabzi, Boondi Ka Raita and Puri
carrot (gajjar)(1)tablespoons custard powder(3)
Nutrition Facts
Per serving
Rate this recipe
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Carrot Custard Pudding Recipe
A vegetarian Indian recipe with milk - + 6 tablespoon, carrot (gajjar), tablespoons custard powder. Ready in 25 min, serves 3.
Curated byAarav Mehta🇮🇳
Directions
13 steps- 1
To begin making the Carrot Custard Pudding recipe, wash the carrot, peel the skin and grate it
carrot (gajjar)(1)tablespoons custard powder(3) - 2
Take custard powder in a bowl, add 6 tablespoons of milk to it and mix without lumps
milk - + 6 tablespoon(3 cups)tablespoons custard powder(3)tablespoons sugar(3) - 3
Keep aside
- 4
Boil 3 cups of milk in a pan
milk - + 6 tablespoon(3 cups) - 5
Once it comes to boil, reduce the flame and add grated carrots to it
carrot (gajjar)(1) - 6
Mix well and cook for 5 to 10 minutes until the carrots gets cooked
carrot (gajjar)(1) - 7
Now add the sugar and prepared custard mixture to it
tablespoons custard powder(3)tablespoons sugar(3) - 8
Keep stirring in medium flame until the custard becomes little thick
tablespoons custard powder(3) - 9
Switch off the flame and allow it to cool
- 10
Refrigerate it for an hour before serving
- 11
Transfer the chilled custard to serving bowl and garnish with chopped nuts
tablespoons custard powder(3) - 12
Serve and enjoy this yummy carrot pudding
carrot (gajjar)(1) - 13
Serve Carrot Custard Pudding as a dessert after your meal of Aloo Ki Sabzi, Boondi Ka Raita and Puri
carrot (gajjar)(1)tablespoons custard powder(3)
About this recipe
A vegetarian Indian recipe with milk - + 6 tablespoon, carrot (gajjar), tablespoons custard powder. Ready in 25 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
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