What2Eat
Carrot Ginger Juice Recipe
World BreakfastVegetarianVegetarian

Carrot Ginger Juice Recipe

A vegetarian World Breakfast recipe with carrots (gajjar) - roughly diced, inch ginger, lemon juice - from one lemon (optional). Ready in 15 min, serves 1.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
120-270
Servings Scaler
1

Instructions

7 steps
  1. 1

    To begin making the Carrot Ginger Juice Recipe first add the carrots and ginger to the Juicer and extract the juice out

    carrots (gajjar) - roughly diced(4)inch ginger(1)lemon juice - from one lemon (optional)
  2. 2

    Add a little more water, so we can extract more from the pulp of the carrot juice that remains in the juicer

    lemon juice - from one lemon (optional)
  3. 3

    Pour the juice into a jar and squeeze the juice from one lemon

    lemon juice - from one lemon (optional)
  4. 4

    Add just the taste by adding salt or honey of required

    honey - (optional)
  5. 5

    You can also adjust the concentration of the juice by adding water or even squeezing some orange juice

    lemon juice - from one lemon (optional)
  6. 6

    Serve the Carrot Ginger Juice as soon as it is made to get maximum benefits

    inch ginger(1)lemon juice - from one lemon (optional)
  7. 7

    Serve it with Grilled Sub Sandwich Recipes With Paneer & Roasted Vegetables for a healthy breakfast

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