Savory Oatmeal Bowl with Sautéed Spinach and Corn Recipe
A vegetarian World Breakfast recipe with rolled oats or instant oats - 40 grams, /2 water, cloves garlic. Ready in 25 min, serves 1.
Curated byKavya Sharma🇮🇳
- 1
We begin making the Savory Oatmeal Bowl with Sautéed Spinach and Corn Recipe by heating a flat skillet with oil and sautéing the garlic for few seconds and then add your sweet corn
cloves garlic(4)spinach - washed and chopped(1 cup)sweet corn(1/2 cup) - 2
Give it a toss for 10 more seconds
- 3
Then you can add your shredded spinach and sautéing till the leaves get cooked
spinach - washed and chopped(1 cup)dried thyme leaves(1 tablespoon) - 4
Do not overcook it
- 5
Add in your seasoning and salt at the same time and mix well
salt - to taste - 6
Keep it aside
- 7
Now to make the oats, take a sauce pan, add in the oats and water and by using whisk keep stirring till it thickens
rolled oats or instant oats - 40 grams(1/4 cup)/2 water(1 cup) - 8
Make sure it does not form a lump
- 9
This will take you about 5 minutes
- 10
To plate, take a wide bowl, add in your oats mixture and drop you’re topping on top and serve
rolled oats or instant oats - 40 grams(1/4 cup) - 11
Serve the Savory Oatmeal Bowl with Sautéed Spinach and Corn Recipe as a morning breakfast or just as an evening snack along with Muskmelon (Kharbuj) Juice Recipe or a Qahwa | Arabic Coffee Recipe
spinach - washed and chopped(1 cup)sweet corn(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Savory Oatmeal Bowl with Sautéed Spinach and Corn Recipe
A vegetarian World Breakfast recipe with rolled oats or instant oats - 40 grams, /2 water, cloves garlic. Ready in 25 min, serves 1.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
We begin making the Savory Oatmeal Bowl with Sautéed Spinach and Corn Recipe by heating a flat skillet with oil and sautéing the garlic for few seconds and then add your sweet corn
cloves garlic(4)spinach - washed and chopped(1 cup)sweet corn(1/2 cup) - 2
Give it a toss for 10 more seconds
- 3
Then you can add your shredded spinach and sautéing till the leaves get cooked
spinach - washed and chopped(1 cup)dried thyme leaves(1 tablespoon) - 4
Do not overcook it
- 5
Add in your seasoning and salt at the same time and mix well
salt - to taste - 6
Keep it aside
- 7
Now to make the oats, take a sauce pan, add in the oats and water and by using whisk keep stirring till it thickens
rolled oats or instant oats - 40 grams(1/4 cup)/2 water(1 cup) - 8
Make sure it does not form a lump
- 9
This will take you about 5 minutes
- 10
To plate, take a wide bowl, add in your oats mixture and drop you’re topping on top and serve
rolled oats or instant oats - 40 grams(1/4 cup) - 11
Serve the Savory Oatmeal Bowl with Sautéed Spinach and Corn Recipe as a morning breakfast or just as an evening snack along with Muskmelon (Kharbuj) Juice Recipe or a Qahwa | Arabic Coffee Recipe
spinach - washed and chopped(1 cup)sweet corn(1/2 cup)
About this recipe
A vegetarian World Breakfast recipe with rolled oats or instant oats - 40 grams, /2 water, cloves garlic. Ready in 25 min, serves 1.
Nutrition Facts
Per serving (1 serving)
Rate this recipe
