Savory Oatmeal Bowl with Chettinad Mushroom and Green Peas Stir Fry Recipe
A vegetarian World Breakfast recipe with rolled oats or instant oats - 40 grams, /2 water, onion - sliced. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
We begin making the Savory Oatmeal Bowl with Chettinad Mushroom and Green Peas Stir Fry Recipe by roasting the spices for the chettinad masala and grinding into a smooth powder
green peas (matar)(1/2) - 2
Next to stir fry the mushrooms, take a pan with oil add the chopped ginger and garlic, allow them to fry for few minutes
inch ginger(1)cloves garlic - chopped(4)button mushrooms - sliced(1 cup) - 3
Then add in the onions, saute till it becomes translucent and slight brown
onion - sliced(1) - 4
Next add in your chopped mushroom and saute till it releases all the water and cooks well
/2 water(1 cup)cloves garlic - chopped(4) - 5
At this point you can add in your ground masala and green peas and mix it well
green peas (matar)(1/2) - 6
Stir fry till the raw smell of the masala goes away and keep it aside
- 7
Now to make the oats, take a sauce pan, add in the oats and water and by using whisk keep stirring till it thickens
rolled oats or instant oats - 40 grams(1/4 cup)/2 water(1 cup) - 8
Make sure it does not form a lump
- 9
This will take you about 5 minutes
- 10
To plate, take a wide bowl, add in your oats mixture and drop you’re topping on top and serve
rolled oats or instant oats - 40 grams(1/4 cup) - 11
Serve the Savory Oatmeal Bowl with Chettinad Mushroom and Green Peas Stir Fry Recipe as a morning breakfast or just as an evening snack with a glass of Cantaloupe (Melon) Juice Recipe or Qahwa | Arabic Coffee Recipe to complete your meal
green peas (matar)(1/2)
Rate this recipe
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Savory Oatmeal Bowl with Chettinad Mushroom and Green Peas Stir Fry Recipe
A vegetarian World Breakfast recipe with rolled oats or instant oats - 40 grams, /2 water, onion - sliced. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
11 steps- 1
We begin making the Savory Oatmeal Bowl with Chettinad Mushroom and Green Peas Stir Fry Recipe by roasting the spices for the chettinad masala and grinding into a smooth powder
green peas (matar)(1/2) - 2
Next to stir fry the mushrooms, take a pan with oil add the chopped ginger and garlic, allow them to fry for few minutes
inch ginger(1)cloves garlic - chopped(4)button mushrooms - sliced(1 cup) - 3
Then add in the onions, saute till it becomes translucent and slight brown
onion - sliced(1) - 4
Next add in your chopped mushroom and saute till it releases all the water and cooks well
/2 water(1 cup)cloves garlic - chopped(4) - 5
At this point you can add in your ground masala and green peas and mix it well
green peas (matar)(1/2) - 6
Stir fry till the raw smell of the masala goes away and keep it aside
- 7
Now to make the oats, take a sauce pan, add in the oats and water and by using whisk keep stirring till it thickens
rolled oats or instant oats - 40 grams(1/4 cup)/2 water(1 cup) - 8
Make sure it does not form a lump
- 9
This will take you about 5 minutes
- 10
To plate, take a wide bowl, add in your oats mixture and drop you’re topping on top and serve
rolled oats or instant oats - 40 grams(1/4 cup) - 11
Serve the Savory Oatmeal Bowl with Chettinad Mushroom and Green Peas Stir Fry Recipe as a morning breakfast or just as an evening snack with a glass of Cantaloupe (Melon) Juice Recipe or Qahwa | Arabic Coffee Recipe to complete your meal
green peas (matar)(1/2)
Rate this recipe
