Savory Oatmeal Bowl with Cabbage and Green Peas Stir Fry Recipe
A non-veg World Breakfast recipe with rolled oats or instant oats - 40 grams, /2 water, cumin seeds (jeera). Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
We begin making the Heat a teaspoon of in a heavy bottomed pan on medium heat; add cumin seeds, and maze, let the aroma fill your kitchen for few seconds
cumin seeds (jeera)(1/2 teaspoon) - 2
Now add the onions, green chillies, ginger and garlic and sauté until onion is tender and golden
green peas (matar)(1/2 cup)green chilli - chopped(1)onion - sliced(1)red chilli powder(1 teaspoon) - 3
Add cabbage and sauté with the pan covered until the cabbage is soft, tender and cooked
cabbage (patta gobi/ muttaikose) - shredded(1 cup) - 4
You will find the cabbage has a nutty smell to it
cabbage (patta gobi/ muttaikose) - shredded(1 cup) - 5
At this point add all the spice powders and give it a toss well
turmeric powder (haldi)(1 teaspoon)black pepper powder(1 teaspoon)red chilli powder(1 teaspoon) - 6
Once done keep it aside
- 7
Now to make the oats, take a sauce pan, add in the oats and water and by using whisk keep stirring till it thickens
rolled oats or instant oats - 40 grams(1/4 cup)/2 water(1 cup) - 8
Make sure it does not form a lump
- 9
This will take you about 5 minutes
- 10
To plate, take a wide bowl, add in your oats mixture and drop you’re topping on top and serve
rolled oats or instant oats - 40 grams(1/4 cup) - 11
Serve the Savory Oatmeal Bowl with Cabbage and Green Peas Stir Fry Recipe as a morning breakfast or just as an evening snack along with a glass of Beetroot Juice Recipe With Cucumber & Pineapple or a Masala Chai Recipe - Indian Spiced Tea to complete your meal
cabbage (patta gobi/ muttaikose) - shredded(1 cup)green peas (matar)(1/2 cup)green chilli - chopped(1)
Rate this recipe
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Savory Oatmeal Bowl with Cabbage and Green Peas Stir Fry Recipe
A non-veg World Breakfast recipe with rolled oats or instant oats - 40 grams, /2 water, cumin seeds (jeera). Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
11 steps- 1
We begin making the Heat a teaspoon of in a heavy bottomed pan on medium heat; add cumin seeds, and maze, let the aroma fill your kitchen for few seconds
cumin seeds (jeera)(1/2 teaspoon) - 2
Now add the onions, green chillies, ginger and garlic and sauté until onion is tender and golden
green peas (matar)(1/2 cup)green chilli - chopped(1)onion - sliced(1)red chilli powder(1 teaspoon) - 3
Add cabbage and sauté with the pan covered until the cabbage is soft, tender and cooked
cabbage (patta gobi/ muttaikose) - shredded(1 cup) - 4
You will find the cabbage has a nutty smell to it
cabbage (patta gobi/ muttaikose) - shredded(1 cup) - 5
At this point add all the spice powders and give it a toss well
turmeric powder (haldi)(1 teaspoon)black pepper powder(1 teaspoon)red chilli powder(1 teaspoon) - 6
Once done keep it aside
- 7
Now to make the oats, take a sauce pan, add in the oats and water and by using whisk keep stirring till it thickens
rolled oats or instant oats - 40 grams(1/4 cup)/2 water(1 cup) - 8
Make sure it does not form a lump
- 9
This will take you about 5 minutes
- 10
To plate, take a wide bowl, add in your oats mixture and drop you’re topping on top and serve
rolled oats or instant oats - 40 grams(1/4 cup) - 11
Serve the Savory Oatmeal Bowl with Cabbage and Green Peas Stir Fry Recipe as a morning breakfast or just as an evening snack along with a glass of Beetroot Juice Recipe With Cucumber & Pineapple or a Masala Chai Recipe - Indian Spiced Tea to complete your meal
cabbage (patta gobi/ muttaikose) - shredded(1 cup)green peas (matar)(1/2 cup)green chilli - chopped(1)
Rate this recipe
