Carrots Coriander Pakora Recipe - Carrots and Coriander Fritters Recipe
A vegetarian Indian recipe with carrots - tightly, green coriander - finely chopped, tablespoons flour. Ready in 30 min, serves 2.
Curated byAarav Mehta🇮🇳
- 1
To make Carrot Coriander Pakora Recipe, first tighten the carrots and keep them separately in a bowl
carrots - tightly(4)green coriander - finely chopped(1/2 cup) - 2
In this bowl add coriander, green chillies, gram flour, salt and mix well
green coriander - finely chopped(1/2 cup)tablespoons flour(3 gram)green chili - finely chopped(1)salt - as per taste - 3
Carrots will release water and this will make it easier for everyone to mix
carrots - tightly(4) - 4
Now heat a skillet on medium heat and brush it
oil - to brush - 5
Now add a tablespoon of mixture and fill it well in small discs
- 6
Now add some oil on top and cook for 2 minutes
- 7
Cook the bottom portion and flip it over
- 8
Cook for 2 minutes
- 9
Take it out in the plate and make all the other pakoras in this way
- 10
Serve carrot coriander pakoda with spice tea and green chutney for evening snacks
green coriander - finely chopped(1/2 cup)green chili - finely chopped(1)
Nutrition Facts
Per serving
Rate this recipe
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Carrots Coriander Pakora Recipe - Carrots and Coriander Fritters Recipe
A vegetarian Indian recipe with carrots - tightly, green coriander - finely chopped, tablespoons flour. Ready in 30 min, serves 2.
Curated byAarav Mehta🇮🇳
Directions
10 steps- 1
To make Carrot Coriander Pakora Recipe, first tighten the carrots and keep them separately in a bowl
carrots - tightly(4)green coriander - finely chopped(1/2 cup) - 2
In this bowl add coriander, green chillies, gram flour, salt and mix well
green coriander - finely chopped(1/2 cup)tablespoons flour(3 gram)green chili - finely chopped(1)salt - as per taste - 3
Carrots will release water and this will make it easier for everyone to mix
carrots - tightly(4) - 4
Now heat a skillet on medium heat and brush it
oil - to brush - 5
Now add a tablespoon of mixture and fill it well in small discs
- 6
Now add some oil on top and cook for 2 minutes
- 7
Cook the bottom portion and flip it over
- 8
Cook for 2 minutes
- 9
Take it out in the plate and make all the other pakoras in this way
- 10
Serve carrot coriander pakoda with spice tea and green chutney for evening snacks
green coriander - finely chopped(1/2 cup)green chili - finely chopped(1)
About this recipe
A vegetarian Indian recipe with carrots - tightly, green coriander - finely chopped, tablespoons flour. Ready in 30 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
