IndianSnackVegetarian

Carrots Coriander Pakora Recipe - Carrots and Coriander Fritters Recipe

Name: Carrots Coriander Pakora Recipe - Carrots and Coriander Fritters Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 carrots - tightly; 1/2 cup green coriander - finely chopped; 3 gram tablespoons flour; 1 green chili - finely chopped; salt - as per taste; oil - to brush

A vegetarian Indian recipe with carrots - tightly, green coriander - finely chopped, tablespoons flour. Ready in 30 min, serves 2.

Curated byAarav Mehta🇮🇳

Calories

410kcal

Estimated Cost

₹150-300

Carbs52g

Protein23g

Fats12g

Servings Scaler

Instructions

10 steps

1
To make Carrot Coriander Pakora Recipe, first tighten the carrots and keep them separately in a bowl
carrots - tightly(4)green coriander - finely chopped(1/2 cup)
2
In this bowl add coriander, green chillies, gram flour, salt and mix well
green coriander - finely chopped(1/2 cup)tablespoons flour(3 gram)green chili - finely chopped(1)salt - as per taste
3
Carrots will release water and this will make it easier for everyone to mix
carrots - tightly(4)
4
Now heat a skillet on medium heat and brush it
oil - to brush
5
Now add a tablespoon of mixture and fill it well in small discs
6
Now add some oil on top and cook for 2 minutes
7
Cook the bottom portion and flip it over
8
Cook for 2 minutes
9
Take it out in the plate and make all the other pakoras in this way
10
Serve carrot coriander pakoda with spice tea and green chutney for evening snacks
green coriander - finely chopped(1/2 cup)green chili - finely chopped(1)

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Recipe Source: archanaskitchen.com

IndianSnackVegetarian

Carrots Coriander Pakora Recipe - Carrots and Coriander Fritters Recipe

A vegetarian Indian recipe with carrots - tightly, green coriander - finely chopped, tablespoons flour. Ready in 30 min, serves 2.

Curated byAarav Mehta🇮🇳

Cook Time30 min

Calories

410kcal

Est. Cost₹150-₹300

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

52g(51%)

Protein

23g(22%)

Fats

12g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

10 steps

1
To make Carrot Coriander Pakora Recipe, first tighten the carrots and keep them separately in a bowl
carrots - tightly(4)green coriander - finely chopped(1/2 cup)
2
In this bowl add coriander, green chillies, gram flour, salt and mix well
green coriander - finely chopped(1/2 cup)tablespoons flour(3 gram)green chili - finely chopped(1)salt - as per taste
3
Carrots will release water and this will make it easier for everyone to mix
carrots - tightly(4)
4
Now heat a skillet on medium heat and brush it
oil - to brush
5
Now add a tablespoon of mixture and fill it well in small discs
6
Now add some oil on top and cook for 2 minutes
7
Cook the bottom portion and flip it over
8
Cook for 2 minutes
9
Take it out in the plate and make all the other pakoras in this way
10
Serve carrot coriander pakoda with spice tea and green chutney for evening snacks
green coriander - finely chopped(1/2 cup)green chili - finely chopped(1)