Cattleman's Steak Soup
A Uncategorized recipe with ground round steak, vegetable oil, butter. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
In large skillet, brown steak well in oil, drain and set aside.
ground round steak(1 1/2 lb)large onion chopped(1) - 2
In a soup pot, melt butter and add flour, stirring constantly.
butter(8 tbsp)flour(1 c) - 3
Very slowly add water, one cup at a time, to prevent mixture from becoming lumpy.
water(8 c) - 4
Add carrots, celery and onion.
sliced carrots(2 c)sliced celery(1 1/2 c)large onion chopped(1) - 5
Add mixed frozen vegetables and tomatoes.
vegetable oil(2 tbsp)16 oz pkg mixed frozen vegetables(1)16 oz can tomatoes chopped(1) - 6
Add Accent, Kitchen Bouquet, beef stock base, salt and pepper to taste.
accent(1 tsp)kitchen bouquet(4 tbsp)beef stock base(3 tsp)salt and pepper to taste - 7
Add browned meat, cover and simmer on low for 3 to 4 hours, stirring occasionally.
- 8
Uncover after 2 hours of cooking to thicken.
- 9
Serve hot with corn bread and green salad.
- 10
A thick hearty soup for Texas men's appetites, served on a cold winter day!.
Rate this recipe
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Cattleman's Steak Soup
A Uncategorized recipe with ground round steak, vegetable oil, butter. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
10 steps- 1
In large skillet, brown steak well in oil, drain and set aside.
ground round steak(1 1/2 lb)large onion chopped(1) - 2
In a soup pot, melt butter and add flour, stirring constantly.
butter(8 tbsp)flour(1 c) - 3
Very slowly add water, one cup at a time, to prevent mixture from becoming lumpy.
water(8 c) - 4
Add carrots, celery and onion.
sliced carrots(2 c)sliced celery(1 1/2 c)large onion chopped(1) - 5
Add mixed frozen vegetables and tomatoes.
vegetable oil(2 tbsp)16 oz pkg mixed frozen vegetables(1)16 oz can tomatoes chopped(1) - 6
Add Accent, Kitchen Bouquet, beef stock base, salt and pepper to taste.
accent(1 tsp)kitchen bouquet(4 tbsp)beef stock base(3 tsp)salt and pepper to taste - 7
Add browned meat, cover and simmer on low for 3 to 4 hours, stirring occasionally.
- 8
Uncover after 2 hours of cooking to thicken.
- 9
Serve hot with corn bread and green salad.
- 10
A thick hearty soup for Texas men's appetites, served on a cold winter day!.
Rate this recipe
