Cauliflower Crust Pizza With Pesto, Sundried Tomatoes & Goat Cheese
A vegetarian Italian Recipes recipe with cauliflower (gobi) - cleaned and florets separated, whole eggs - beaten, mozzarella cheese - grated. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making Cauliflower Crust Pizza With Pesto, Sundried Tomatoes & Goat Cheese, add the cauliflower florets to a food processor and pulse to form fine crumbs (working in batches)
cauliflower (gobi) - cleaned and florets separated(1)mozzarella cheese - grated(1/2 cup)parmesan cheese - grated(1/2 cup)dried oregano(1 teaspoon)dried basil leaves(1 teaspoon)homemade basil pesto(1/4 cup)sun dried tomatoes - chopped(1/2 cup)mozzarella cheese - and goat cheese (optional) for toppings - 2
Once the cauliflower is made into a crumble, place it in a muslin cloth and drain the excess liquid from processed cauliflower by squeezing well
cauliflower (gobi) - cleaned and florets separated(1) - 3
Make sure to squeeze out the maximum liquid possible
- 4
Add the cauliflower pulp to a medium bowl and add in eggs, mozzarella, parmesan, oregano, basil, red chili flakes, garlic powder, onion powder with required salt and mix well
cauliflower (gobi) - cleaned and florets separated(1)whole eggs - beaten(2)mozzarella cheese - grated(1/2 cup)parmesan cheese - grated(1/2 cup)dried oregano(1 teaspoon)dried basil leaves(1 teaspoon)red chilli flakes(1 teaspoon)garlic powder(1 teaspoon)onion powder(1 teaspoon)homemade basil pesto(1/4 cup)mozzarella cheese - and goat cheese (optional) for toppingssalt - to taste - 5
Preheat oven to 220 C
- 6
Line the pizza stone or a baking sheet with parchment paper
- 7
Add the prepared cauliflower mixture and spread evenly like pizza dough
cauliflower (gobi) - cleaned and florets separated(1) - 8
Bake this in the oven for 20 minutes or until slightly brown on the top
- 9
Remove the prepared gluten free cauliflower pizza crust from the oven
cauliflower (gobi) - cleaned and florets separated(1) - 10
Spread the marinara sauce, spinach basil pesto, sun dried tomatoes, mozzarella and goat cheese
mozzarella cheese - grated(1/2 cup)parmesan cheese - grated(1/2 cup)dried oregano(1 teaspoon)dried basil leaves(1 teaspoon)homemade basil pesto(1/4 cup)homemade marinara sauce(1/4 cup)sun dried tomatoes - chopped(1/2 cup)mozzarella cheese - and goat cheese (optional) for toppings - 11
Place the Cauliflower Pizza Crust back into the oven and bake again for about 7 minutes or until cheese melts evenly
cauliflower (gobi) - cleaned and florets separated(1)mozzarella cheese - grated(1/2 cup)parmesan cheese - grated(1/2 cup)mozzarella cheese - and goat cheese (optional) for toppings - 12
Serve the Cauliflower Crust Pizza With Pesto, Sundried Tomatoes & Goat Cheese for a weekend dinner along with Light and Creamy Broccoli Soup and Strawberry Upside Down Muffin
cauliflower (gobi) - cleaned and florets separated(1)mozzarella cheese - grated(1/2 cup)parmesan cheese - grated(1/2 cup)dried oregano(1 teaspoon)dried basil leaves(1 teaspoon)homemade basil pesto(1/4 cup)sun dried tomatoes - chopped(1/2 cup)mozzarella cheese - and goat cheese (optional) for toppings
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Cauliflower Crust Pizza With Pesto, Sundried Tomatoes & Goat Cheese
A vegetarian Italian Recipes recipe with cauliflower (gobi) - cleaned and florets separated, whole eggs - beaten, mozzarella cheese - grated. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making Cauliflower Crust Pizza With Pesto, Sundried Tomatoes & Goat Cheese, add the cauliflower florets to a food processor and pulse to form fine crumbs (working in batches)
cauliflower (gobi) - cleaned and florets separated(1)mozzarella cheese - grated(1/2 cup)parmesan cheese - grated(1/2 cup)dried oregano(1 teaspoon)dried basil leaves(1 teaspoon)homemade basil pesto(1/4 cup)sun dried tomatoes - chopped(1/2 cup)mozzarella cheese - and goat cheese (optional) for toppings - 2
Once the cauliflower is made into a crumble, place it in a muslin cloth and drain the excess liquid from processed cauliflower by squeezing well
cauliflower (gobi) - cleaned and florets separated(1) - 3
Make sure to squeeze out the maximum liquid possible
- 4
Add the cauliflower pulp to a medium bowl and add in eggs, mozzarella, parmesan, oregano, basil, red chili flakes, garlic powder, onion powder with required salt and mix well
cauliflower (gobi) - cleaned and florets separated(1)whole eggs - beaten(2)mozzarella cheese - grated(1/2 cup)parmesan cheese - grated(1/2 cup)dried oregano(1 teaspoon)dried basil leaves(1 teaspoon)red chilli flakes(1 teaspoon)garlic powder(1 teaspoon)onion powder(1 teaspoon)homemade basil pesto(1/4 cup)mozzarella cheese - and goat cheese (optional) for toppingssalt - to taste - 5
Preheat oven to 220 C
- 6
Line the pizza stone or a baking sheet with parchment paper
- 7
Add the prepared cauliflower mixture and spread evenly like pizza dough
cauliflower (gobi) - cleaned and florets separated(1) - 8
Bake this in the oven for 20 minutes or until slightly brown on the top
- 9
Remove the prepared gluten free cauliflower pizza crust from the oven
cauliflower (gobi) - cleaned and florets separated(1) - 10
Spread the marinara sauce, spinach basil pesto, sun dried tomatoes, mozzarella and goat cheese
mozzarella cheese - grated(1/2 cup)parmesan cheese - grated(1/2 cup)dried oregano(1 teaspoon)dried basil leaves(1 teaspoon)homemade basil pesto(1/4 cup)homemade marinara sauce(1/4 cup)sun dried tomatoes - chopped(1/2 cup)mozzarella cheese - and goat cheese (optional) for toppings - 11
Place the Cauliflower Pizza Crust back into the oven and bake again for about 7 minutes or until cheese melts evenly
cauliflower (gobi) - cleaned and florets separated(1)mozzarella cheese - grated(1/2 cup)parmesan cheese - grated(1/2 cup)mozzarella cheese - and goat cheese (optional) for toppings - 12
Serve the Cauliflower Crust Pizza With Pesto, Sundried Tomatoes & Goat Cheese for a weekend dinner along with Light and Creamy Broccoli Soup and Strawberry Upside Down Muffin
cauliflower (gobi) - cleaned and florets separated(1)mozzarella cheese - grated(1/2 cup)parmesan cheese - grated(1/2 cup)dried oregano(1 teaspoon)dried basil leaves(1 teaspoon)homemade basil pesto(1/4 cup)sun dried tomatoes - chopped(1/2 cup)mozzarella cheese - and goat cheese (optional) for toppings
Rate this recipe
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