Stuffed Mushroom Recipe With Italian Sausage
A non-veg Italian Recipes recipe with button mushrooms - (or portobello mushrooms), pork sausage - (italian sausage used here), extra virgin olive oil - (extra virgin). Ready in 35 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To prepare Stuffed Mushroom Recipe With Italian Sausage, clean the mushrooms well
button mushrooms - (or portobello mushrooms)(20)pork sausage - (italian sausage used here)(4) - 2
Wipe off any dirt on the mushrooms
button mushrooms - (or portobello mushrooms)(20) - 3
Remove the stem and carefully scoop out the inside part
- 4
Keep aside
- 5
Mince the Italian sausages
pork sausage - (italian sausage used here)(4) - 6
In a bowl mix cream cheese, oregano, paprika powder, salt, pepper powder and mix well
black pepper powder(1 teaspoon)salt - to tastebritannia cream cheese(1 tablespoon)dried oregano(1 teaspoon)paprika powder(1 tablespoon)cheese - grated (cheddar and parmesan)(1 tablespoon) - 7
Add the minced sausages and chopped parsley
pork sausage - (italian sausage used here)(4)parsley leaves - finely chopped(1 tablespoon) - 9
Rub little oil all over the mushrooms
button mushrooms - (or portobello mushrooms)(20) - 10
Sprinkle some salt and pepper all over the mushrooms
button mushrooms - (or portobello mushrooms)(20)black pepper powder(1 teaspoon)salt - to taste - 11
Place a teaspoon full the sausage cream cheese mix into the mushroom cavity
pork sausage - (italian sausage used here)(4)britannia cream cheese(1 tablespoon)cheese - grated (cheddar and parmesan)(1 tablespoon) - 12
Fill as much as possible into the mushrooms
button mushrooms - (or portobello mushrooms)(20) - 13
Now add a little-grated cheese over the mushrooms
button mushrooms - (or portobello mushrooms)(20)britannia cream cheese(1 tablespoon)cheese - grated (cheddar and parmesan)(1 tablespoon) - 14
Pre heat oven to 150-degree celsius
- 15
Arrange the stuffed mushrooms over a baking tray
button mushrooms - (or portobello mushrooms)(20) - 16
Bake it for 12 - 18 minutes or until the chicken in cooked and starts to brown and cheese is melted fully
britannia cream cheese(1 tablespoon)cheese - grated (cheddar and parmesan)(1 tablespoon) - 17
Once cooked remove from oven and serve Stuffed Mushroom Recipe With Italian Sausage immediately as a starter/entree or evening snack
pork sausage - (italian sausage used here)(4)
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Stuffed Mushroom Recipe With Italian Sausage
A non-veg Italian Recipes recipe with button mushrooms - (or portobello mushrooms), pork sausage - (italian sausage used here), extra virgin olive oil - (extra virgin). Ready in 35 min, serves 2.
Curated byKavya Sharma🇮🇳
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Directions
16 steps- 1
To prepare Stuffed Mushroom Recipe With Italian Sausage, clean the mushrooms well
button mushrooms - (or portobello mushrooms)(20)pork sausage - (italian sausage used here)(4) - 2
Wipe off any dirt on the mushrooms
button mushrooms - (or portobello mushrooms)(20) - 3
Remove the stem and carefully scoop out the inside part
- 4
Keep aside
- 5
Mince the Italian sausages
pork sausage - (italian sausage used here)(4) - 6
In a bowl mix cream cheese, oregano, paprika powder, salt, pepper powder and mix well
black pepper powder(1 teaspoon)salt - to tastebritannia cream cheese(1 tablespoon)dried oregano(1 teaspoon)paprika powder(1 tablespoon)cheese - grated (cheddar and parmesan)(1 tablespoon) - 7
Add the minced sausages and chopped parsley
pork sausage - (italian sausage used here)(4)parsley leaves - finely chopped(1 tablespoon) - 9
Rub little oil all over the mushrooms
button mushrooms - (or portobello mushrooms)(20) - 10
Sprinkle some salt and pepper all over the mushrooms
button mushrooms - (or portobello mushrooms)(20)black pepper powder(1 teaspoon)salt - to taste - 11
Place a teaspoon full the sausage cream cheese mix into the mushroom cavity
pork sausage - (italian sausage used here)(4)britannia cream cheese(1 tablespoon)cheese - grated (cheddar and parmesan)(1 tablespoon) - 12
Fill as much as possible into the mushrooms
button mushrooms - (or portobello mushrooms)(20) - 13
Now add a little-grated cheese over the mushrooms
button mushrooms - (or portobello mushrooms)(20)britannia cream cheese(1 tablespoon)cheese - grated (cheddar and parmesan)(1 tablespoon) - 14
Pre heat oven to 150-degree celsius
- 15
Arrange the stuffed mushrooms over a baking tray
button mushrooms - (or portobello mushrooms)(20) - 16
Bake it for 12 - 18 minutes or until the chicken in cooked and starts to brown and cheese is melted fully
britannia cream cheese(1 tablespoon)cheese - grated (cheddar and parmesan)(1 tablespoon) - 17
Once cooked remove from oven and serve Stuffed Mushroom Recipe With Italian Sausage immediately as a starter/entree or evening snack
pork sausage - (italian sausage used here)(4)
Rate this recipe
