Cayenne Corn Bread
A Uncategorized recipe with eggs, 8 1/4 oz can cream-style corn, sour cream. Ready in 45 min, serves 6.
Curated byKavya Sharma🇮🇳
- 1
Preheat the oven to 400°.
- 2
In a medium-sized bowl, lightly beat the eggs.
eggs(2) - 3
Add the remaining ingredients, except the butter; mix well.
butter divided(3 tbsp) - 4
Melt 1 tablespoon of the butter and stir it into the batter.
butter divided(3 tbsp) - 5
Place the remaining 2 tablespoons of butter in a large cast-iron skillet or a 9-inch square baking pan and place in the oven until the butter melts.
baking soda(1 tsp)butter divided(3 tbsp) - 6
Immediately pour the batter into the pan.
- 7
Bake for 25 minutes or until golden brown and the center is firm.
- 8
Makes 6 to 9 servings.
Nutrition Facts
Per serving
Rate this recipe
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Cayenne Corn Bread
A Uncategorized recipe with eggs, 8 1/4 oz can cream-style corn, sour cream. Ready in 45 min, serves 6.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Preheat the oven to 400°.
- 2
In a medium-sized bowl, lightly beat the eggs.
eggs(2) - 3
Add the remaining ingredients, except the butter; mix well.
butter divided(3 tbsp) - 4
Melt 1 tablespoon of the butter and stir it into the batter.
butter divided(3 tbsp) - 5
Place the remaining 2 tablespoons of butter in a large cast-iron skillet or a 9-inch square baking pan and place in the oven until the butter melts.
baking soda(1 tsp)butter divided(3 tbsp) - 6
Immediately pour the batter into the pan.
- 7
Bake for 25 minutes or until golden brown and the center is firm.
- 8
Makes 6 to 9 servings.
About this recipe
A Uncategorized recipe with eggs, 8 1/4 oz can cream-style corn, sour cream. Ready in 45 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
