Chaat Masala Recipe
A vegetarian Indian recipe with tablespoons cumin seeds (jeera), coriander (dhania) seeds, whole black peppercorns. Ready in 15 min, serves 1.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Chaat Masala Recipe, heat a pan on low flame and dry roast the cumin seeds, coriander seeds and black peppercorns
tablespoons cumin seeds (jeera)(4)coriander (dhania) seeds(1 tablespoon)whole black peppercorns(1 tablespoon)teaspoons black salt (kala namak)(2) - 2
Roast for on medium-low heat until fragrant
- 3
This will take about 8-10 minutes
- 4
Turn off the flame and allow it to come to room temperature
- 5
Transfer to a mixer jar, add the black salt, dry mango powder, asafoetida and salt to taste
whole black peppercorns(1 tablespoon)teaspoons black salt (kala namak)(2)tablespoons amchur (dry mango powder)(3)asafoetida (hing)(1/2 teaspoon)salt - to taste - 6
Grind to a fine powder
- 7
Use Chaat Masala is various chaat and buttermilk recipes
Nutrition Facts
Per serving
Rate this recipe
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Chaat Masala Recipe
A vegetarian Indian recipe with tablespoons cumin seeds (jeera), coriander (dhania) seeds, whole black peppercorns. Ready in 15 min, serves 1.
Curated byAarav Mehta🇮🇳
Directions
7 steps- 1
To begin making the Chaat Masala Recipe, heat a pan on low flame and dry roast the cumin seeds, coriander seeds and black peppercorns
tablespoons cumin seeds (jeera)(4)coriander (dhania) seeds(1 tablespoon)whole black peppercorns(1 tablespoon)teaspoons black salt (kala namak)(2) - 2
Roast for on medium-low heat until fragrant
- 3
This will take about 8-10 minutes
- 4
Turn off the flame and allow it to come to room temperature
- 5
Transfer to a mixer jar, add the black salt, dry mango powder, asafoetida and salt to taste
whole black peppercorns(1 tablespoon)teaspoons black salt (kala namak)(2)tablespoons amchur (dry mango powder)(3)asafoetida (hing)(1/2 teaspoon)salt - to taste - 6
Grind to a fine powder
- 7
Use Chaat Masala is various chaat and buttermilk recipes
About this recipe
A vegetarian Indian recipe with tablespoons cumin seeds (jeera), coriander (dhania) seeds, whole black peppercorns. Ready in 15 min, serves 1.
Nutrition Facts
Per serving (1 serving)
Rate this recipe
