Charcoal Grilled Fillets in Foil
A Uncategorized recipe with fresh fillets, green peppers sliced, medium size onion sliced. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cut fillets into serving-size portions.
fresh fillets(2 lb)medium size onion sliced(1) - 2
Cut 4 pieces of aluminum foil 12 x 12-inches each.
- 3
Grease lightly.
- 4
Place fish skin side down on foil.
- 5
Top with green pepper and onion.
green peppers sliced(2)medium size onion sliced(1)of pepper - 6
Mix and pour sauce over fish.
- 7
Bring foil up over fish and close all edges with tight double folds.
- 8
Place package on grill about 5 inches from hot coals.
- 9
Cook for 25 to 30 minutes or until fish flakes or turns shiny white.
- 10
Serves 4.
Nutrition Facts
Per serving
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Charcoal Grilled Fillets in Foil
A Uncategorized recipe with fresh fillets, green peppers sliced, medium size onion sliced. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Cut fillets into serving-size portions.
fresh fillets(2 lb)medium size onion sliced(1) - 2
Cut 4 pieces of aluminum foil 12 x 12-inches each.
- 3
Grease lightly.
- 4
Place fish skin side down on foil.
- 5
Top with green pepper and onion.
green peppers sliced(2)medium size onion sliced(1)of pepper - 6
Mix and pour sauce over fish.
- 7
Bring foil up over fish and close all edges with tight double folds.
- 8
Place package on grill about 5 inches from hot coals.
- 9
Cook for 25 to 30 minutes or until fish flakes or turns shiny white.
- 10
Serves 4.
About this recipe
A Uncategorized recipe with fresh fillets, green peppers sliced, medium size onion sliced. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
